I'm still on a southwest kind of kick. This salsa is great as an accompanient to grilled chicken or fish or just as a snack all in it's own right. The grilled poblanos give it just the right amount of heat.

http://www.corrundum.net/post/Grilled-Corn-Salsa.aspx

I think I want to live at KCs house.

yummy

It's funny. Ms Cid was commenting on how we hardly ever go out to eat any more. Then she thought about it a bit and said, but then again, we eat better now than we ever did when we went out.