Help a brutha out with something simple to do with them

If they are thick enough, butteryfly, stuff, bread, and fry off and finish in the oven. That is my favorite but some cooking gurus will have some killer ideas, I am sure.

#1
pan sear. serve with a calvados reduction, apple/shallot chutney.. with mashers

#2
chipolte/orange/molasses glaze. serve with either cornbread/chorizo bread pudding or mashed maple sweet potatoes.

if one stands out i'll break down each component

Could you break that down a little bit for me, that sounds delicious

butterfly stuff with percs slip on depends see ya tomorrow

easy way out that the family always likes here is pan fry....stick in crock w/ cream of mushroom soup.... box of stove top on top and we make mashed taters too......green beans or corn

Sounds geart until the cream of mushroom soup, I am allergic to shrooms. My lineup is already set though

you can either grill or pan sear... good eaither way.

calvados reduction= really not much to it. heat off the alcohol and let it reduce to a syrup. an alternative is to burn off teh alcohol then add cream for an apple cream sauce.


chutney=

2 red apples
1 red onion
3/4 c apple cidar vin
3/4 c brown sugar
2 cloves
1 bay leaf
1 tbs jemon juice
1/2 c golden raisins

core, peel, and dice (1/4 in) red apples. dice onion (1/4 in). simmer everything until tender and juices thicken (about an hour). dicard bay leaf and cloves.

peel, core, dice a red apple. dice a red onion.

Not fancy, and I'm sure the culinary snobs around here will turn up their collective noses, but what's wrong with good ole shake'n bake.

nothing.....

but if we do better, why not?

During the week, when life is crazy, I just sometimes throw boneless chops on The Egg with a little salt and pepper. Very simple and quite good.