QUOTE (Swampnuts @ 11/2/09 6:03pm)

I'm going to a work party this weekend and need to make a batch of "jungle juice" or alcoholic fruit punch. We used to make it in college in coolers with everclear and big chunks of fruit to soak up the booze. Been a long time and I'm in need of some help from the mixologists here. Any ideas?
I remember those days. We whipped up some one night in a cooler for Mardi Gras. We started drinking it that night & thought we had too much juice & not enough everclear so we added another bottle.

The next morning when we started drinking again we realized it just needed to soak overnight. It was so strong we were just filling our cups with the fruit. I didn't even make it past the morning parade.