• Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About RC94

  • Rank
  1. Huddle Best Ball League

    If you need another person I am in. Not sure how it works so let me know.
  2. Food and Beverage

    I would love to get a smoker, but I live in an apartment building in a city and I can't see myself moving out of the city, so it will probably remain a dream.
  3. One song

    The Freaking FCC - Peter Griffin
  4. **** 2015 NFL Draft Contest ****

    1. QB Jameis Winston Florida State 2. QB Marcus Mariota Oregon 3. DE Leonard Williams USC 4. WR Amari Cooper Alabama 5. DE Dante Fowler Florida 6. LB Vic Beasley Clemson 7 DT Danny Shelton Washington 8. DE Alvin Dupree Kentucky 9. OL Andrus Peat Stanford 10. OL Brandon Scherff Iowa 11. WR Kevin White West Virginia 12. WR DeVante Parker Louisville
  5. Food and Beverage

    Here is a video for Giada DeLaurentiis' recipe for baked chicken and pastina. This looks good and should fit what both MorningMud and SKSmith are looking for: http://www.foodnetwork.com/videos/baked-chicken-and-pastina-0125791.html
  6. Food and Beverage

    I'm not sure if this is kid friendly since I don't have kids, but I think I liked wings as a kid and I have always liked Asian food in general, and soy sauce specifically. Try these wings: Asian Wings Ingredients 1/2 cup chopped green onion 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons Asian chili sauce (I use Sriracha) 2 tablespoons oyster sauce 2 tablespoons sesame oil 1 teaspoon ground ginger 2 cloves garlic, finely chopped 2 pounds chicken wings, cut in 2 pieces at joint Directions: Heat oven to 450 degrees. Grease large baking pan. Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned. Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.
  7. I don't think Mariota or Kevin Johnson will be available with the 1st and 2nd round picks respectively, but I'll take them if they are, or in the case of Mariota probably trade out of the pick if I could.
  8. The NYG 2nd round pick is Kevin Johnson, CB, Wake Forrest
  9. Food and Beverage

    If you have anything specific in mind or a specific ingredient you want, let me know. I like this one and it's quick and easy: Shrimp Casserole Ingredients 4 tablespoons unsalted butter, softened 2 teaspoons chopped garlic (2 cloves) 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons canola oil 1 pound large shrimp (about 24), shelled and deveined 1 cup fresh bread crumbs 1/4 cup dry white wine Directions: 1. In a large glass bowl, mix the butter with the garlic, scallions, mushrooms, salt, pepper and 1 tablespoon of the oil. Add the shrimp and toss to mix well. Divide the mixture among 4 gratin dishes (or 1 large gratin dish). 2. Toss the bread crumbs with the remaining 1 tablespoon of oil, so they are lightly coated but still fluffy. Sprinkle the shrimp mixture with the crumbs and pour on the wine. 3. Set a rack in the upper third of the oven and preheat to 425°. About 15 minutes before serving time, place the gratin dishes or dish on a cookie sheet and bake for 10 minutes, or until the crumbs are nicely browned and the shrimp are just cooked through. Serve immediately.
  10. Food and Beverage

    I don't understand this website. That was one of my favorite parts of this place. I was going to revive my old thread and post some more recipes...
  11. Food and Beverage

    It's been a while since I checked that forum, but it appears to be closed down now. You can't post in any threads or start new ones. What happened? Or is it just me? ETA - I will make this my new recipe and cooking thread. I will post random recipes once in a while and will try my best with anyone' requests. Please also share your recipes. Here is a link to the old thread in the Food and Beverage forum: http://forums.thehud...-recipe-thread/
  12. Not a need and I don't see this happening in the real draft, but if Mariota falls to 1.09, the NYG should either take him or trade. IIRC Eli's contract is up soon and he is already taking up a huge amount of cap space and isn't young anymore so a long term successor makes sense. Nassib has some upside, but I wouldn't pass on Mariota here.
  13. 1.09 - NYG take Mariota, QB from Oregon.
  14. If you guys need a substitute for any reason, PM me and I will make a pick
  15. bacon, carmelized onion gratin. with gruyere

    How many servings does it make?