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  1. I have been making a different soup every Sunday. This week the recipe calls for madras Curry paste. Living in Green Bay there is not a good selection of ethinic ingredients and I have been to numerous grocery stores. So far the closest I have found is: Pataks Concentrated Curry Paste Hot - I checked the webiste and they have Madras curry paste but the store only had the concentrated Curry Paste hot Bombay Authentics - Kashmiri Curry paste So my questions: can I substitute either for Madras? If yes which is closest? Is something else closer to Madras? I assume the Thai curry paste is not close - Indian Curry paste is different than Thai? Thanks - hoping to make this later this afternoon.