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pork bar b q


frenzal rhomb
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I prefer to cook my pork like a man: on the smoker.

 

Can't help you with the crock pot, which my wife really likes to use. Maybe I'll ask her for you.

 

 

 

On a side note to untateve: they just opened up a store close to me that has that egg thing of yours right in the front window. I'll have to go in and check it out. Maybe get my picture taken with it. Then I'll use the photo to start the fire in my smoker. :D

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I prefer to cook my pork like a man: on the smoker.

 

Can't help you with the crock pot, which my wife really likes to use. Maybe I'll ask her for you.

On a side note to untateve: they just opened up a store close to me that has that egg thing of yours right in the front window. I'll have to go in and check it out. Maybe get my picture taken with it. Then I'll use the photo to start the fire in my smoker.  :D

 

993662[/snapback]

 

 

 

 

 

:D Oh my...I guess this means war!

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Smoking it for a good 9 hours is the way to go, but if you don't have the time, crock it for about 5 hours with this mix. Drain the sauce in a bowl after cooking, let the pork cool a little and pull it apart instead of cubing it.

 

2 cups ketchup

¼ cup Worcestershire

Dash lemon juice

1 tea ginger

1 cup brown sugar

1 stick unsalted butter

2 cloves garlic

Dash salt/pepper

 

 

Easy and delicious.

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On a side note to untateve: they just opened up a store close to me that has that egg thing of yours right in the front window. I'll have to go in and check it out. Maybe get my picture taken with it. Then I'll use the photo to start the fire in my smoker.  :D

 

993662[/snapback]

 

 

 

 

Forgive him, for he knows not what he says. Teach him, and he will learn.

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