frenzal rhomb Posted September 15, 2005 Share Posted September 15, 2005 (edited) I got a nice 3.5 pound pork loin and want to make a bar bq in the crock sunday. Anybody know how to do it up right? Edited September 15, 2005 by frenzal rhomb Quote Link to comment Share on other sites More sharing options...
SuperBalla Posted September 15, 2005 Share Posted September 15, 2005 I got a nice 3.5 pound pork loin and want to make a bar bq in the crock sunday. Anybody know how to do it up right? 993062[/snapback] Chief Dick will have a good one. Ask Untavea too. Quote Link to comment Share on other sites More sharing options...
darin3 Posted September 15, 2005 Share Posted September 15, 2005 I got a nice 3.5 pound pork loin and want to make a bar bq in the crock sunday. Anybody know how to do it up right? 993062[/snapback] this should help... Quote Link to comment Share on other sites More sharing options...
Brewer Posted September 15, 2005 Share Posted September 15, 2005 I recall Bier having some good advice on this topic as well. (I think) Quote Link to comment Share on other sites More sharing options...
untateve Posted September 15, 2005 Share Posted September 15, 2005 Can't really help with the crockpot cooking method. I know of another method but it requires a different, more advanced cooking device, real lump charcoal, and hickory or perhaps cherry wood. Quote Link to comment Share on other sites More sharing options...
SuperBalla Posted September 16, 2005 Share Posted September 16, 2005 Can't really help with the crockpot cooking method. I know of another method but it requires a different, more advanced cooking device, real lump charcoal, and hickory or perhaps cherry wood. 993368[/snapback] Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 16, 2005 Share Posted September 16, 2005 I prefer to cook my pork like a man: on the smoker. Can't help you with the crock pot, which my wife really likes to use. Maybe I'll ask her for you. On a side note to untateve: they just opened up a store close to me that has that egg thing of yours right in the front window. I'll have to go in and check it out. Maybe get my picture taken with it. Then I'll use the photo to start the fire in my smoker. Quote Link to comment Share on other sites More sharing options...
SuperBalla Posted September 16, 2005 Share Posted September 16, 2005 I prefer to cook my pork like a man: on the smoker. Can't help you with the crock pot, which my wife really likes to use. Maybe I'll ask her for you. On a side note to untateve: they just opened up a store close to me that has that egg thing of yours right in the front window. I'll have to go in and check it out. Maybe get my picture taken with it. Then I'll use the photo to start the fire in my smoker. 993662[/snapback] Oh my...I guess this means war! Quote Link to comment Share on other sites More sharing options...
frenzal rhomb Posted September 16, 2005 Author Share Posted September 16, 2005 I prefer to cook my pork like a man: on the smoker. If you were a real man, wouldn't you slaughter the pig as well? Quote Link to comment Share on other sites More sharing options...
Brewer Posted September 16, 2005 Share Posted September 16, 2005 Oh my...I guess this means war! 993682[/snapback] A flame war? Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 16, 2005 Share Posted September 16, 2005 If you were a real man, wouldn't you slaughter the pig as well? 993753[/snapback] What, you don't? Quote Link to comment Share on other sites More sharing options...
frenzal rhomb Posted September 16, 2005 Author Share Posted September 16, 2005 What, you don't? 993757[/snapback] No, I'm a hypocrite, I eat meat but can't hurt animals. Quote Link to comment Share on other sites More sharing options...
Dark Knight Posted September 16, 2005 Share Posted September 16, 2005 Smoking it for a good 9 hours is the way to go, but if you don't have the time, crock it for about 5 hours with this mix. Drain the sauce in a bowl after cooking, let the pork cool a little and pull it apart instead of cubing it. 2 cups ketchup ¼ cup Worcestershire Dash lemon juice 1 tea ginger 1 cup brown sugar 1 stick unsalted butter 2 cloves garlic Dash salt/pepper Easy and delicious. Quote Link to comment Share on other sites More sharing options...
untateve Posted September 16, 2005 Share Posted September 16, 2005 On a side note to untateve: they just opened up a store close to me that has that egg thing of yours right in the front window. I'll have to go in and check it out. Maybe get my picture taken with it. Then I'll use the photo to start the fire in my smoker. 993662[/snapback] Forgive him, for he knows not what he says. Teach him, and he will learn. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 16, 2005 Share Posted September 16, 2005 Forgive him, for he knows not what he says. Teach him, and he will learn. 996314[/snapback] Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted September 16, 2005 Share Posted September 16, 2005 My smoker kicks azz but unlce steve knows what he's doing if he's using cherry with pork. Delicious. Quote Link to comment Share on other sites More sharing options...
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