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Randall

WHAT ARE YOU EATING/DRINKING TODAY?

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making swedish pancakes with mixed berry compote

 

serving em with a ham and onion roesti

 

999732[/snapback]

 

 

 

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I get to have three beers.

 

All day.

 

My wife is due any minute, and I am under a STERN WARNING to not get a DUI on the way to the hospital.

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Well, just had some gazpacho for breakfast and have some spaghetti and meatballs on deck in the crockpot.

 

The beer of choice is Warsteiner.

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Pork Bar b que (made in a crock like a woman) and limit of five Troegs Sunshine Pilsners as I start a new job tomorrow and don't want to smell like a brewery or have bowel issues.

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Pork Bar b que (made in a crock like a woman)

 

999949[/snapback]

 

 

 

Hey, now - nothing womanish about using the tools available to you. :D

 

I for one am pretty happy that we live in an era where knowing how to handle yourself in a kitchen is considered perfectly acceptable for non-chefs - unless you're baking. Only women should bake.

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Pork Bar b que (made in a crock like a woman) and limit of five Troegs Sunshine Pilsners as I start a new job tomorrow and don't want to smell like a brewery or have bowel issues.

 

999949[/snapback]

 

 

 

 

Good luck with the new job.

:D

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Hmmm, Warsteiner...

 

Drinking Bud all day for me, may get crazy and mix in a wine cooler or 5.

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Starting (started!) with Bloodys...see where it goes from there. It could get ugly.

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Hmmm, Warsteiner...

 

Drinking Bud all day for me, may get crazy and mix in a wine cooler or 5.

 

1000034[/snapback]

 

 

 

Warsteiner is what Bud wishes it was. I highly recommend it.

 

I think Jumbie is on to something.... :D...it's <11 here right now, can't quite justify a brewski, but a Bloody....:D

 

Nice chaser for the huge chocolate milk I just drank.

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Getting ready for some eggos with peanut butter and butter syrup. Then later I will enjoy leftover Uncle Julios (steak fajitas). I fine herb selection will be taken in throughout the day as well.

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spicier nacho doritos with monterey jack queso dip

chicken wings with frank's hot sauce

pepsi one and H2O as I nurse the hangover

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3 cups of coffee and an apple fritter this morning.

 

wife is making breakfast burritos.

 

beef stew in the crock.

 

finished the guiness yesterday, drinking newcastle brown ale today when the time comes. wait, what time is it? still a bit early.

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Nothing too crazy. Probably a cheeseburger, fries, and coke at the sports bar as I watch the Vikings try prevent falling to 0-2. :D

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Mango Iced Tea w/ some Josh Gordon :D in a corncob pipe......yummy

Edited by jarhead

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24 hour chili is on the stove, has been since 3:00 yesterday. Fat tire and Yeungling in the fridge.

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24 hour chili is on the stove, has been since 3:00 yesterday. Fat tire and Yeungling in the fridge.

 

1000265[/snapback]

 

 

 

What's the benefit of 24 hour chili?

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longer it simmers, more flavor and meat gets more tender

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