rocknrobn26 Posted January 29, 2006 Share Posted January 29, 2006 My Mom is makin' her famous pot roast, w/ carrots, taters, onions and lasgna noodles! YES....lasagna noodles, soaked in the gravy. Ummmm...ummmm....uummm!!!! Unique and fan-freakin-tastic! Hell, she's a Pollock, so lasgna noodles is just a NOODLE!!, but can still cook at 85+yo! So what are y'all havin'? Quote Link to comment Share on other sites More sharing options...
isleseeya Posted January 29, 2006 Share Posted January 29, 2006 Just had a neighbor Deep Fry a Turkey ( My wife won the turkey - a 20 lb - at a raffle during the holidays ) ...deep fried turkey is a party Quote Link to comment Share on other sites More sharing options...
rocknrobn26 Posted January 29, 2006 Author Share Posted January 29, 2006 Just had a neighbor Deep Fry a Turkey ( My wife won the turkey - a 20 lb - at a raffle during the holidays ) ...deep fried turkey is a party 1293779[/snapback] NOD!!! :tup; Quote Link to comment Share on other sites More sharing options...
Big F'n Dave Posted January 29, 2006 Share Posted January 29, 2006 Crab cakes. Quote Link to comment Share on other sites More sharing options...
Jumpin Johnies Posted January 29, 2006 Share Posted January 29, 2006 My wife's making a quiche. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 29, 2006 Share Posted January 29, 2006 #1. caribbean influenced. pre-heat oven to 375. rub loin with an infused oil if you have one (if not, evo is fine). season loin lightly with S&P. sear each side. roast in over until the loin reaches 155-160 (in roasting pan). 1 C packed brown sugar 2 tbs dark rum 1 tsp minced garlic 2 tsp ground ginger 2 bay leaves 1 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp ground cloves 1/2 C chicken broth 1/4 C light rum 1 tbs flour 1/4 C fresh lime juice mix sugar, d. rum, garlic, bay leaves, S&P, and cloves. stir to form a paste. spread evenly on cooked loin. return to oven for about 6 min.... until it is nicely glazed. remove from oven and cover w/ foil. transfer liquid from roasting pan to a saute pan or pot. heat over medium heat. add broth and l. rum. bring that to a boil. sprinkle w/ flour...whisk to thinken. hea tto boil agan whisking the whole time. add lime juice...bring back to boil.... until it reaches thickness you want. Quote Link to comment Share on other sites More sharing options...
rocknrobn26 Posted January 29, 2006 Author Share Posted January 29, 2006 Crab cakes. 1293783[/snapback] My wife's making a quiche. 1293793[/snapback] So you're makin' a Mac run tonite? Quiche..... I barely tolerate omlettes! Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted January 29, 2006 Share Posted January 29, 2006 Cheat day and I'm enjoying it. Not sure what the complete dinner will be, but I know I'm going to grill up some steak and mushrooms and make some good steak sandwiches. I'll probably make a light sauce to go over the meat. I'm looking forward to it. Quote Link to comment Share on other sites More sharing options...
gilthorp Posted January 29, 2006 Share Posted January 29, 2006 I went out and bought a 3 cheese loaf from the Corner Bakery yesterday, and we're having ham and melted moz on this toasted bread. Quote Link to comment Share on other sites More sharing options...
rocknrobn26 Posted January 29, 2006 Author Share Posted January 29, 2006 #1. caribbean influenced. pre-heat oven to 375. rub loin with an infused oil if you have one (if not, evo is fine). season loin lightly with S&P. sear each side. roast in over until the loin reaches 155-160 (in roasting pan). 1 C packed brown sugar 2 tbs dark rum 1 tsp minced garlic 2 tsp ground ginger 2 bay leaves 1 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp ground cloves 1/2 C chicken broth 1/4 C light rum 1 tbs flour 1/4 C fresh lime juice mix sugar, d. rum, garlic, bay leaves, S&P, and cloves. stir to form a paste. spread evenly on cooked loin. return to oven for about 6 min.... until it is nicely glazed. remove from oven and cover w/ foil. transfer liquid from roasting pan to a saute pan or pot. heat over medium heat. add broth and l. rum. bring that to a boil. sprinkle w/ flour...whisk to thinken. hea tto boil agan whisking the whole time. add lime juice...bring back to boil.... until it reaches thickness you want. 1293796[/snapback] Sounds great! I need Mrs. RR to read this post! Good recipe! Quote Link to comment Share on other sites More sharing options...
isleseeya Posted January 29, 2006 Share Posted January 29, 2006 rub loin with an infused oil if you have one (if not, evo is fine). season loin lightly with S&P. Last time I rubbed my loin like that it burned Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted January 29, 2006 Share Posted January 29, 2006 rub loin with an infused oil if you have one (if not, evo is fine). season loin lightly with S&P. Last time I rubbed my loin like that it burned 1293814[/snapback] Quote Link to comment Share on other sites More sharing options...
Trots Posted January 29, 2006 Share Posted January 29, 2006 Filet, rice, lima beans. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 29, 2006 Share Posted January 29, 2006 rub loin with an infused oil if you have one (if not, evo is fine). season loin lightly with S&P. Last time I rubbed my loin like that it burned 1293814[/snapback] why doesn't that surprise me? Quote Link to comment Share on other sites More sharing options...
cliaz Posted January 29, 2006 Share Posted January 29, 2006 Wife's B-day and she requested Outback. So we had N.Y. Strips (MEDUIM WELL) and lobster tails, cheese fries, salad and 2 chocolate thunder from down unders. And in about 15 more minutes, i'm breaking out a fresh roll of TP and the laptop with the wireless connection. Quote Link to comment Share on other sites More sharing options...
Retrograde assault Posted January 29, 2006 Share Posted January 29, 2006 buffalo wings, fries and corn on the cob. Quote Link to comment Share on other sites More sharing options...
driveby Posted January 29, 2006 Share Posted January 29, 2006 leftover chinese Quote Link to comment Share on other sites More sharing options...
Jumpin Johnies Posted January 29, 2006 Share Posted January 29, 2006 So you're makin' a Mac run tonite? Quiche..... I barely tolerate omlettes! 1293797[/snapback] It was good. Quote Link to comment Share on other sites More sharing options...
Big John Posted January 29, 2006 Share Posted January 29, 2006 i miss some of those items. Quote Link to comment Share on other sites More sharing options...
Puddy Posted January 29, 2006 Share Posted January 29, 2006 Went to Carraba's tonight on the $100 gift card my buddy got me. I do like that place, but they really need to upgrade their salads... My wife had the Salmon and I had a chicken dish Usually get the filet. Quote Link to comment Share on other sites More sharing options...
tonorator Posted January 29, 2006 Share Posted January 29, 2006 wife and i had a sitter and dined at pf changs. love those lettuce wraps. wanted to see 'the end of the spear' but it was sold out! so we saw 'fun with dick and jane' instead. not great as far as movies go, but did have some good gut busting moments ... Quote Link to comment Share on other sites More sharing options...
Guest Sores Posted January 30, 2006 Share Posted January 30, 2006 Just had a neighbor Deep Fry a Turkey ( My wife won the turkey - a 20 lb - at a raffle during the holidays ) ...deep fried turkey is a party 1293779[/snapback] Someone on here said you couldn't deep fry a turkey that big...I said you could. Thanks for confiming. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted January 30, 2006 Share Posted January 30, 2006 It was kind of a potluck / leftover thing tonight. Had some natural casing franks that needed to be used so I made some hot dog jambalaya. Don't laugh, it was dang good. Quote Link to comment Share on other sites More sharing options...
Sgt. Ryan Posted January 30, 2006 Share Posted January 30, 2006 Ribeye and baked potatoe. Quote Link to comment Share on other sites More sharing options...
Chavez Posted January 30, 2006 Share Posted January 30, 2006 I ate some enchiladas verde at about 3 pm, then I had to run out to the office at 5:30, so I just didn't eat. Wife made spaghetti for herself, so I'm set for tomorrow though. Quote Link to comment Share on other sites More sharing options...
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