Pancakes

[Yukon Cornelius]

wild rice pancakes with real maple syrup are the shiznit.

[loaf]

cd.... i'm going to give you something a little different. it's a big puff pancake. we make it a lot during the winter. you will need a 9- inch pie pan/dish for it.

 

2 1/2 tbs unsalted butter

1 1/4 C milk

3/4 C flour

3 eggs

1/3 C sugar

1/4 tsp salt

1/2 tsp vanilla extract

 

preheat oven to 400. spray daih with pam or whatever. palce butter in dish and melt in oven. in a blender combine milk, flour, eggs, sugar, salt, vanilla.....process until smooth. remove pan from oven and up temp to 425. pour batter into dish. bake 20 min. reduce temp to 325 and keep baking for 8-10 min more. invert with a cutting board or platter.

 

 

i often make some carmelized apples for this:

 

2-3 apples (peeled, seeded, cut into wedges)

2 oz butter

2 oz brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla ext.

 

melt butter. add br. sugar. stir/cook until thick and bubbly. add cin, nutmeg, vanilla. should incorporate quickly. add apples... cook about 5-7 min. basically you want to make sure the mixture remains syrupy and thick. if it is thin after 5-7 min, with a slotted spoon remove apple wedges and set aside to cool (in refridgerator). keep cooking the mixture until it is thick... remove from heat. add it to the apples....

this sounds exactly like what the Dutch Baby from Original House of Pancakes is. Only it comes with lemon wedges and powdered sugar

[Scooby's Hubby]

I like to add vanilla and nutmeg to my pancake batter. I do think buttermilk is worth the trouble and cooking them in butter is a must.

so does Scooby

[HowboutthemCowboys]

"banana foster" sauce for pancakes, waffles, or french toast:

 

 

3 tbs unsalted butter

3 tbs brown sugar

2 sliced bananas

1/3 c kahlua

 

 

melt butter. add sugar. stir until well incorporated. add kahlua. cook for 2-3 min. add bananas. reduce until syrupy. serve over pancakes, waffles, french toast, or whatnot.

tried this tonight over pancakes and it was a hit with my wife and daughter. Very good.

 

thanks Bier

[Bier Meister]

glad you liked it. quick and easy.

[FWmaker]

Depends how lazy you are:

 

 

A look at spray-on pancakes

Last reviewed: July 2009

Batter Blaster Organic Original Pancake & Waffle Batter

 

This article is the archived version of a report that appeared in July 2009 Consumer Reports magazine.

 

The claim

Batter Blaster Organic Original Pancake & Waffle Batter, in a refrigerated spray can, makes about 28 4-inch "light & fluffy pancakes" with "no mess—no cleanup!"

 

The check

We compared Batter Blaster's pancakes with those made from Aunt Jemima Original Complete Pancake & Waffle Mix and Hungry Jack Complete Extra Light & Fluffy Pancake and Waffle Mix. (Those two require you to add water.) Our testers also assessed the "no cleanup" claim and counted the number of pancakes produced per can.

 

Bottom line

This batter hit a double. The pancakes were indeed light and fluffy—and sweet and tender, with a slightly crispy outside. (Aunt Jemima and Hungry Jack pancakes were light and fluffy, too.) And mess and cleanup were minimal. But we averaged only about 19 pancakes from each of the five cans we tried. Other considerations: Per serving, Batter Blaster pancakes have fewer calories and far less sodium than Aunt Jemima and Hungry Jack, though they're not enriched with vitamins and minerals as the others are. Batter Blaster's expiration date is sooner than the date for dry mixes. And we paid 63 cents per serving for Batter Blaster compared with about 12 cents for Aunt Jemima and Hungry Jack.

 

 

Also found in this search: Linky

 

Aunt Jemima Original Pancake and Waffle Mix. Prepared as directed, the pancakes have about 200 mg of sodium each. By contrast, pancakes made with Bisquick Heart Smart Pancake and Baking Mix have about 140 mg each.