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Bier Meister

basic turkey

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time for turkey stock... :tup:

Made potato-leek soup with mine today :wacko:

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Made potato-leek soup with mine today :wacko:

 

last weekend I took a gallon and threw in some leftover turkey, quickly softened some carrots, celery, an onion and tossed those in....some poultry seasoning and actually a little herbs de provence....then threw in some leftover white rice right before serving. simple as can be, but it was really quite delicious. homemade stock is good.

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Question, Bier... Can your recipe (in the original post) be done without butter (substituting something else)? My 4 MO is having some food allergy issues, so Mom is avoiding dairy and eggs for a few months. If she uses anything, it's a non-dairy olive oil spread... Could I just substitute that for the butter? I'd like to do a turkey for Thanksgiving, but she won't eat any if there's butter in/on it. But, I also don't want to screw up an entire turkey by substituting something that doesn't work.

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you could go with olive oil or that olive oil spread..... it will be different, but won't be ruined.

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