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Calling all smokers....


Jimmy Neutron
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Here's one I like:

 

1 cup firmly packed light brown sugar

2 tbs sweet hungarian paprika

1 tbs dry mustard

1 tbs onion salt

1 tbs chili seasoning

1 tbs seasoned salt

1 tbs freshly ground black pepper

 

(although this recipe doesn't call for it, I tend to add a 2-3 tbs of granulated garlic. I loves me the garlic.)

 

That's about right. Has all the main stuff.

 

I may add a teaspoon of ground ginger, and a little allspice also. I also tend to go lighter on the sugar, maybe 3/4 cup, but that's just my preference.

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OK, so my wife asked me today to do ribs for Mothers Day (it just so happens that we'll have both mothers visiting :wacko:). I prefer dry ribs with a sauce served on the side. Any suggestions for a dry rub for the ribs?

1/4cup sugar

1/4 cup non-iodized table salt

1/8 cup brown sugar, dried

4 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon Accent (MSG)

1 teaspoon cayenne pepper

1 teaspoon black pepper, freshly ground

1 teaspoon granulated garlic

1 teaspoon onion powder

 

Spread the brown sugar out on a cookie sheet and let it dry at room temperature for several hours, or place it is a slightly warm oven. Once dried, place brown sugar in a Ziploc bag and break up any clumps using a rolling pin or the bottom of a drinking glass.

 

 

Got this from the 'net. Very good IMO. I double the cayenne.

 

EDIT: http://www.virtualweberbullet.com/rib1.html

Edited by HowboutthemCowboys
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That's about right. Has all the main stuff.

 

I may add a teaspoon of ground ginger, and a little allspice also. I also tend to go lighter on the sugar, maybe 3/4 cup, but that's just my preference.

 

 

 

+1... Is sometimes use a little chinese 5 spices in place of the allspice.

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