gbpfan1231 Posted September 12, 2008 Share Posted September 12, 2008 I am sure there has been a topic like this but I am looking for a good easy chili recipe. Hopefully spicy. I am not a huge bean in my chili fan but do like it with noodles. If the recipe does have beans I am not against having them. Anyone have a specific chili recipe they can paste in here to help me out or point me in the right direction if has already been posted. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 12, 2008 Share Posted September 12, 2008 Here's an excellent thread on chili! I find the secret is to get chipotles in a can with adobo sauce and add it slowly and taste until you get the amount of heat you're looking for. GL and keep us posted. Quote Link to comment Share on other sites More sharing options...
Big Country Posted September 12, 2008 Share Posted September 12, 2008 I find the secret is to get chipotles in a can with adobo sauce and add it slowly and taste until you get the amount of heat you're looking for. I agree one hundred percent on the chipotles in adobo. And it is key to add them slowly and taste along the way to get the heat right. I made the mistake of over doing it once and it burned as much on the way out as it did on the way in... but it was still good. In addition to a little chocolate to mild out the heat, I have also let my chili simmer with a cinnamon stick or two in it (remove before serving). It adds a slight flavor but it comes out nice. I'll look for the recipe. I essentially took the base recipe from either Tyler Florence or Bobby Flay and then tweaked it to my preferences, and it had been a hit when I have made it. Quote Link to comment Share on other sites More sharing options...
gbpfan1231 Posted September 12, 2008 Author Share Posted September 12, 2008 Here's an excellent thread on chili! I find the secret is to get chipotles in a can with adobo sauce and add it slowly and taste until you get the amount of heat you're looking for. GL and keep us posted. Thanks man. When you say to add chipotles are you talking about cutting up the actual pepper or adding the adobo sauce or both? Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 12, 2008 Share Posted September 12, 2008 Thanks man. When you say to add chipotles are you talking about cutting up the actual pepper or adding the adobo sauce or both? Go to the ethnic aisle in your supermarket and you'll see something like this. This is a 7 ounce can of volcanic heat. What I do is take one pepper out and mince it up very fine with a chef's knife, then add it and the sauce from the can to the chili in small amounts until it's as hot as I like it. Quote Link to comment Share on other sites More sharing options...
Los Gigantes Posted September 13, 2008 Share Posted September 13, 2008 (edited) If you want something a little different, very good and very healthy: Catfish Chipotle Chard Chili Sautee 6-7 cloves of garlic roughly diced in a teaspoon of coconut oil. Add two diced yellow onions. When they are sweated through, add 2 lbs catfish nuggets (diced filets if you can't get the nuggets) and half a can of chipotles in adobo. (i don't dice them, but they sort of fall apart as it simmers) Add one finely diced habanero pepper. Add one bunch of diced red swiss chard (stems too) Add one can pinto beans, one can kidney beans. Add one can of crushed tomato and basil. simmer for 2-3 hours. Add a diced bunch of cilantro about ten minutes before it is finished. Really infuses with the chipotle flavor. Season with sea salt, pepper, and a lot of chili powder. Edited September 13, 2008 by Los Gigantes Quote Link to comment Share on other sites More sharing options...
gbpfan1231 Posted September 13, 2008 Author Share Posted September 13, 2008 I noticed that Carol Shelby mix is mentioned in other topics. I don't think I can get that around here. It has 4 packets it sounds like. Can I buy things around here to substitute? Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 13, 2008 Share Posted September 13, 2008 I noticed that Carol Shelby mix is mentioned in other topics. I don't think I can get that around here. It has 4 packets it sounds like. Can I buy things around here to substitute? 3 of the 4 packets are: Salt, Cayenne, and Masa Flour. All of these are easily found in the store. Only problem is masa flour is usually sold in a 5 pound bag, and you really only need 2 or 3 tablespoons to thicken up the chili. I think plain old AP flour could be substituted, but be sure to put it in the pot when you're sweating the veggies, before any broth or you'll get lumps. As for the 4th magical packet in the Carol Shelby, that's the spice packet. IIRC it's just chili powder, garlic powder, onion powder. . .that kinda stuff. But in what ratios I have no idea. And that's where the magic happens. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted September 13, 2008 Share Posted September 13, 2008 I noticed that Carol Shelby mix is mentioned in other topics. I don't think I can get that around here. It has 4 packets it sounds like. Can I buy things around here to substitute? I seldom tout specific products because everyone has different taste buds. Every once in a while something comes by that I need to become a champion for. This is one such case. You cannot believe the difference this makes. Gebhardt's Chili Powder Quote Link to comment Share on other sites More sharing options...
gbpfan1231 Posted September 13, 2008 Author Share Posted September 13, 2008 Got the chili in the oven now. Might have went a bit heavy on the chipotles. So far it is good but not sure the women will like the spicyness tomorrow. Thanks again for the help and suggestions Quote Link to comment Share on other sites More sharing options...
Big Country Posted September 14, 2008 Share Posted September 14, 2008 3 of the 4 packets are: Salt, Cayenne, and Masa Flour. All of these are easily found in the store. Only problem is masa flour is usually sold in a 5 pound bag, and you really only need 2 or 3 tablespoons to thicken up the chili. I think plain old AP flour could be substituted, but be sure to put it in the pot when you're sweating the veggies, before any broth or you'll get lumps. As for the 4th magical packet in the Carol Shelby, that's the spice packet. IIRC it's just chili powder, garlic powder, onion powder. . .that kinda stuff. But in what ratios I have no idea. And that's where the magic happens. One thing I've used to thicken the chili a bit is corn meal. Adds a decent flavor (helps that I love corn bread with chili) and does the job of thickening the chili nicely Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 15, 2008 Share Posted September 15, 2008 I did my silver medal chili today, but switched out the red meat for ground turkey and cubed chicken breast (health kick). Came out AWESOME. Oh, and I served it Cincinnati style (over spaghetti). Nothing beats a good 3 way. Quote Link to comment Share on other sites More sharing options...
geeteebee Posted September 15, 2008 Share Posted September 15, 2008 I think H8Tank posted a really simple chili recipe awhile back. You can PM him for it. Quote Link to comment Share on other sites More sharing options...
gbpfan1231 Posted September 15, 2008 Author Share Posted September 15, 2008 The dish tunred out good. Had agreat taste but not sure I would call it chili. Had more of a stew feeling for me but nonetheless was worthy of making again. Thanks Sheik you gave me a recipe I will keep and continue to make. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 15, 2008 Share Posted September 15, 2008 The dish tunred out good. Had agreat taste but not sure I would call it chili. Had more of a stew feeling for me but nonetheless was worthy of making again. Thanks Sheik you gave me a recipe I will keep and continue to make. As with any recipe, you should adapt and modify it to your tastes. And if you do improve on it, please post it so we all reap the rewards! Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted September 16, 2008 Share Posted September 16, 2008 I seldom tout specific products because everyone has different taste buds. Every once in a while something comes by that I need to become a champion for. This is one such case. You cannot believe the difference this makes. Gebhardt's Chili Powder I've seen Gebharts touted in rib rub recipes also. I can't find it here. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted September 16, 2008 Share Posted September 16, 2008 I've seen Gebharts touted in rib rub recipes also. I can't find it here. That's why I posted a link to where you can buy it online. Quote Link to comment Share on other sites More sharing options...
Catfish Posted September 16, 2008 Share Posted September 16, 2008 try adding square of unsweetened baker's chocolate to your favorite chili recipe. It gives it a mole' type vibe. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted September 16, 2008 Share Posted September 16, 2008 That's why I posted a link to where you can buy it online. did'nt even notice the link Kid. Thanks Quote Link to comment Share on other sites More sharing options...
cbs0121 Posted September 17, 2008 Share Posted September 17, 2008 ok, this will sound like heresy to some, but here we go. It's not really chili, but it's very quick, very tasty, and very chili-like. In fact, I had it for dinner tonight. 1.5# steak, preferably a cheap and tasty cut like Flat Iron or Skirt, cubed into bite sized pieces 1 14.5 oz can Fire Roasted Tomatoes 3-5 canned chipotles in adobo sauce 3 cloves garlic 1 medium onion, sliced 1 14.5 oz can pinto beans 1. Make your sauce - combine chipotles, garlic, and tomatoes in a blender and puree it all until smooth. 2. Brown the steak - hit the steak with a little kosher salt, then into a hot pan with a little vegetable oil. Once it's nice and brown, remove it. 3. Finish - add the onions to the pan with a little more oil (if necessary) and cook until golden. Add sauce, steak, and beans (rinse them first, lest it all get gloopy) and simmer for a few minutes to tighten up the sauce and get everything heated through. And you're done. Maybe a little cilantro and lime, but it doesn't even need that. Is it authentic chili? Not at all. But it's the same idea (beef in chile sauce) and it only takes 20 minutes, and barely costs 20 bucks for about 4 servings. Quote Link to comment Share on other sites More sharing options...
loaf Posted September 22, 2008 Share Posted September 22, 2008 I made the Carroll Shelby on Saturday. pretty decent. forgot tomato sauce and all I had were diced tomatoes in a can. used those but thinking next time I'll get the sauce. I also topped it with crushed hot n spicy cheez its, cheddar and sour cream Quote Link to comment Share on other sites More sharing options...
Czarina Posted October 12, 2008 Share Posted October 12, 2008 From looking at the ingredients in the Carroll Shelby's chili kit, you might want to check out Wick Fowler's 2 Alarm Chili. Similar concept with the pre-measured packets of spices to use. I've used it for years as a starting off point for chili here at home. I've never had chili over pasta. Of course, round these parts, I wouldn't make it without a generous helping of kidney beans in it. Rib stickin' goodness. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted October 12, 2008 Share Posted October 12, 2008 I've never had chili over pasta. The farther away from Cincy you live, the more it sounds. I assure you, once you try a three-way you'll be hooked. Or at least it'll seem less odd. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted October 12, 2008 Share Posted October 12, 2008 9" of snow and it's still falling. Good games on and a big pot of Jimmy's chili especial simmering for later. What a day! Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted October 14, 2008 Share Posted October 14, 2008 just emptied the pantry and crisper into the crock for chili.......gotta love not havin to go to the store for anything ground beef tomato sauce and crushed white chicken chili packet some rib rub beans in chili sauce can big f'n onion celery green pepper garlic Quote Link to comment Share on other sites More sharing options...
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