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scampi


Bier Meister
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i have had it, but have not made it. did a bastardized creole.... i may have posted it (will search)

My great aunt used to make it fantastic and a local restaurant that was here years & years ago was the best I've ever had. Since then I've had a hard time finding a good source. Few people make it around here anymore & fewer make it well.

Edited by rajncajn
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I can't quit laughing ... what wine would you pair with crap scampi? mad dog 20/20? Sloe Gin?

I believe that a 2006 Ripple that has been left open on the side of the road long enough a for a dog to pee in it would be a good match.

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  • 3 weeks later...

Hey Bier....at the restaurant, we added capers to the white wine butter.....then finished off the whole dish by sprinkling a 4 cheese Italian blend over the whole thing in the pan before plating. Yummy!

 

4 cheese blend - Parm, Asiago, Romano and Mozz. For you non-Italians......lol. :wacko:

Edited by SteelBunz
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