Bier Meister Posted February 7, 2010 Share Posted February 7, 2010 (edited) .............. wish you were here! po boy's: 3 eggs 1/2 c frank's 1 c flour 3 tbs cajun seasoning wisk eggs. add franks (or whichever hot sauce floats your boat). mix flour with cajun seasonings. coat shrimp (or whatever you are using... ie: crayfish, oysters.....). dip in flour mixture.. fry until done. baguette with remoulade, chif o romaine, and sliced romas!!!!! edit: oh yeah............. misc lips of faith from new belgium and hurricanes! Edited February 7, 2010 by Bier Meister 1 Quote Link to comment Share on other sites More sharing options...
BeeR Posted February 7, 2010 Share Posted February 7, 2010 add franks (or whichever hot sauce floats your boat) WHEW I thought you meant hot dogs. Quote Link to comment Share on other sites More sharing options...
KnightsOfKnee Posted February 9, 2010 Share Posted February 9, 2010 Hooters version is very close: melt butter w/ Franks, fry wings, combine. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted February 9, 2010 Author Share Posted February 9, 2010 Hooters version is very close: melt butter w/ Franks, fry wings, combine. right...most wing recipes call for hot sauce and butter..... this was for poboys.... that was for egg wash: eggs with hot sauce, then into the flour with cajun seasonings. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted February 10, 2010 Share Posted February 10, 2010 Hooters version is very close: melt butter w/ Franks, fry wings, combine. hooters wings/ not to mention the food has to be the worst all time. Quote Link to comment Share on other sites More sharing options...
KnightsOfKnee Posted February 11, 2010 Share Posted February 11, 2010 hooters wings/ not to mention the food has to be the worst all time. Tend to agree, but i was in Toronto awhile back and had their Buffalo Oysters. Holy Chit Man. Good Eats. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 30, 2013 Author Share Posted January 30, 2013 ^^ making these this weekend Quote Link to comment Share on other sites More sharing options...
detlef Posted January 30, 2013 Share Posted January 30, 2013 Ordering some Dungeness crab and tomales bay oysters and plenty of Anchor Steam. 1 Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 30, 2013 Author Share Posted January 30, 2013 wings 4 ways (jerk, cherry cola glazed, buffalo, and either thai peanut or hoisin/bbq) and shrimp po boys. hurricanes... i am feelin' that n'awlins vibe this weekend. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted February 1, 2013 Share Posted February 1, 2013 The biggest challenge with an authentic NOLA poboy is finding the right bread outside of New Orleans. I've tried everything I can find and most breads don't come close. I do something similar for the superbowl, preparing foods from the cities playing so, also picking up blue crabs tomorrow. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 11, 2021 Author Share Posted December 11, 2021 @cre8tiff 1 Quote Link to comment Share on other sites More sharing options...
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