grilled pork loin

[Bier Meister]

#1

 

6 (1/4-inch-thick) boneless pork loin chops

1/3 c sugar

1/4 c finely chopped shallots (about 2)

1 tbs fresh lime juice

1 tbs Asian fish sauce

1/2 tsp salt

 

 

pound chops between 2 large sheets of plastic wrap with flat side of a mallet until less than 1/8 inch thick. make several small 1/4-inch-deep slits around edge of each chop to prevent curling, then half chops lengthwise and transfer to a bowl.

 

cook sugar in a dry saucepan over med heat undisturbed until it begins to melt. continue to cook stirring occasionally with a wooden spoon until sugar is melted into a golden caramel. add shallots, lime juice, fish sauce, and salt (caramel will harden) and cook, stirring constantly, until caramel is dissolved and shallots are softened, about 2 minutes. pour sauce over pork and toss until well coated.

 

grill pan over moderately high heat until hot but not smoking, until just cooked through about 1 minute per side. discard any remaining caramel sauce.

 

 

 

#2

 

4 pork loin chops (each about 1/2 inch thick)

1/4 c soy sauce

1 tsp veg oil

1/2 c chopped onion

1 tbs chopped, peeled fresh ginger

1 tsp minced garlic

1 c coarsely chopped pitted sweet cherries

 

season pork lightly with pepper. place in shallow baking dish. pour soy sauce over them. turn chops to coat. cover; chill 1 hour, turning occasionally.

heat oil in small skillet over med heat. add onion, ginger and garlic; saute until onion is almost tender, about 5 min.. add cherries; saute until cherries begin to soften, about 8 min. remove from heat. season with salt. grill pork until cooked through, about 4 min per side. transfer to plates. spoon relish over.

 

 

 

i'll ad some more later............

[Perchoutofwater]

Whole pork loin

1/2 cup Soy Sauce

2 cups Brown Sugar

1/4 cup Garlic powder

1/4 cup black pepper

 

Mix ingredients in a bowl then rub onto the pork loin. Rap the loin in foil and grill until almost done. Unwrap for the last 10-15 minutes.

[Big Country]

First off, thank you bier, appreciate it. Will experiment with those a bit.

 

 

Whole pork loin

1/2 cup Soy Sauce

2 cups Brown Sugar

1/4 cup Garlic powder

1/4 cup black pepper

 

Mix ingredients in a bowl then rub onto the pork loin. Rap the loin in foil and grill until almost done. Unwrap for the last 10-15 minutes.

 

Perch, approximately what temp do you have the grill running at, at how long does it take for it to be "almost done"?

[Perchoutofwater]

First off, thank you bier, appreciate it. Will experiment with those a bit.

 

 

 

 

Perch, approximately what temp do you have the grill running at, at how long does it take for it to be "almost done"?

 

Between 375 and 400 for a little over an hour. When internal temp hits 150, unwrap and grill until internal temp hits 160 then take it off.

[cre8tiff]

We first tried churrasco two years ago.

 

 

Haven't grilled pork loin any other way since. It is friggin good. With or without the salsa.