Jimmy Neutron Posted July 17, 2010 Share Posted July 17, 2010 Brisket has been on the pit for about 7 hours. 2 whole chickens in brine and have a date with the brisket later on. Lots of produce waiting for me to get off my butt and make salsa and a hot fresh corn relish I've been wanting to try. Kind of a lot of food for being home alone. There will be plenty of leftovers for the house/dog sitters. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted July 17, 2010 Share Posted July 17, 2010 Sounds awesome. You don't need a reason to cook other than you want to try something. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted July 17, 2010 Author Share Posted July 17, 2010 I don't know if I mentioned it here, but I found a local outift that sells old oak wine barrles all cut up for bbq smoke. It makes a really nice, off the beaten path smoke flavor. This is the first brisket I've tried it on, but it is specatcular with the birds... Quote Link to comment Share on other sites More sharing options...
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