Trying this tomorrow

[peteteacher2001]

Anyone tried something like this? Anything else I could add to this?

 

Ingredients

3/4 cups butter

2/3 cups all-purpose flour

1 green pepper - diced

1 medium white onion - diced

8 ounce fresh mushrooms - sliced

6 cups milk

1 (10.5 ounce) can beef consomme

1 teaspoon salt

1 teaspoon black pepper

8 ounces provolone cheese - diced

3/4 pounds sliced deli roast beef - diced

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Preparation method

1. Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat.

 

2. Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes).

 

3. Add flour and cook for another 5 minutes stirring often.

 

4. Slowly whisk in milk and bring to a simmer stirring often until soup thickens.

 

5. Reduce heat to medium-low and stir in beef consomme, salt, and pepper.

 

6. Slowly stir in provolone until all is melted and incorporated into soup.

 

7. Remove from heat and stir in roast beef.

[Scooby's Hubby]

this looks good and easy to make. I will be trying this, soon.

[Bier Meister]

i haven't made this, but have done other "cheese" soups. only things i might do differently are: sear the roast beef, and (while i like provolone), do 4 oz of white american and 4 oz of provolone. hope it turns/turned out well.

[peteteacher2001]

Turned out pretty good. Bier, your right on as usual. The provel didn't have a lot of flavor. I talked to my Uncle from the East coast and he suggested some cheese whiz. He said that's what a lot of cheese steak stands use. I dunno. I will try this again and tweak it accordingly. I got this from www.mantestedrecipes.com

[Zooty]

I would go with the american before the Whiz. Whiz is just nasty

[peteteacher2001]

I would go with the american before the Whiz. Whiz is just nasty

Cool thanks!