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Coquito


whomper
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We were at a Christmas party last weekend and a friends of mine made Coquito. It was absolutely delicious. I haven't had it in many years and really enjoyed it. I asked him for the recipe and he sent me the below info. See below the recipe for my question

 

5 egg yolks beaten

2 (12oz) can evaporated milk

2 (14oz) can cream of coconut

2 (14oz) can sweetened condensed milk

1 cup white rum

1 cup water

1 teaspoon cinnamon

2 teaspoon vanilla

_____________________

 

In large pot

 

water, cinnamon, egg yolks, evaporated milk - medium heat, stir, bring to a boil, remove heat

 

Add cream of coconut, sweetened condensed milk, vanilla and rum

 

place in blender for 30 seconds and chill.

 

(This makes a lot more than what the blender holds. I added the rum after blending and still had to blend a little at a time)

My Question

 

I was just looking to make a batch . Maybe a blender full to bring to a small party or to have at my house. It seems the above recipe makes enough to supply a much larger group. How would you cut down the increments for a smaller batch ?

Edited by whomper
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