TimC Posted February 16, 2011 Share Posted February 16, 2011 I had some Ruby Tuesday broccoli and chicken alfredo pasta for lunch Monday. It's now Wednesday. Is it going to be good to heat up for dinner tonight? Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted February 16, 2011 Share Posted February 16, 2011 I had some Ruby Tuesday broccoli and chicken alfredo pasta for lunch Monday. It's now Wednesday. Is it going to be good to heat up for dinner tonight? First, pick out all of the broccoli and chicken. Second, get a double boiler going and dump chicken in there for 3 minutes Third, put in the broccoli with the chicken, another 3 minutes Fourth, dump in the pasta, three more minutes. Enjoy you crap reheated dinner. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted February 16, 2011 Share Posted February 16, 2011 I've been known to nuke restaurant leftovers up to a week later. Best case, quick snack Worst case, clear colon Ya can't lose! Quote Link to comment Share on other sites More sharing options...
Furd Posted February 16, 2011 Share Posted February 16, 2011 I got you covered Timmayyyy: 1) preheat oven to 350 degrees; 2) place pasta is casserole dish; 3) season pasta to taste; 4) heat in oven for 10 minutes - remove from oven; 5) with slotted spoon, scoop out pasta into garbage; 6) order pizza. Quote Link to comment Share on other sites More sharing options...
TimC Posted February 16, 2011 Author Share Posted February 16, 2011 I got you covered Timmayyyy: 1) preheat oven to 350 degrees; 2) place pasta is casserole dish; 3) season pasta to taste; 4) heat in oven for 10 minutes - remove from oven; 5) with slotted spoon, scoop out pasta into garbage; 6) order pizza. I was going to put a little milk in it at 3a. Quote Link to comment Share on other sites More sharing options...
BeeR Posted February 27, 2011 Share Posted February 27, 2011 lol @ leftovers that require more than one step. Quote Link to comment Share on other sites More sharing options...
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