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scalloped corn


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1/2 cup chopped onion

1 diced bell pepper ( we always use red or orange)

4 tbsp butter

4 tbsp flour

2 tsp salt

black pepper to taste

1 tsp paprika

1/2 tsp dry mustard

1 1/2 cup milk

1 cup shredded cheddar

2 cans (2 lb.) whole kernel corn drained

2 eggs beaten

 

set oven to 350. Saute onion and pepper in butter. Blend in flour, seasonings and cook until bubbly. Slowly add milk and bring to boil 1 minute. Add cheese and melt stirring constantly. Remove from heat , add corn and egg. Top with buttered bread crumbs and bake for 20 - 30 mins.

 

 

best corn dish ever

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