darin3 Posted June 27, 2011 Share Posted June 27, 2011 I love me some good sandwiches. Since I'm picky and really only like meat, cheese and perhaps tomato on my sandwiches, it's an easy fix at the house. Usually go for ham and salami and perhaps some other kind of Italian meat, but decided to go outside my normal comfort zone when I picked up Butterball's Cajun Fried Turkey slices. Two words: holy crap. What do you put on your sammich? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted June 27, 2011 Share Posted June 27, 2011 (edited) usually roast beef, mesquite or honey turkey, or salami provolone, havarti, gouda and i'll make some quick sauce for (ie: mix some pesto with mayo), throw on tapenade, or some other type of relish edit: also, prefer hot sammiches, so either use my panini machine or pan fry Edited June 27, 2011 by Bier Meister Quote Link to comment Share on other sites More sharing options...
Furd Posted June 27, 2011 Share Posted June 27, 2011 Quote Link to comment Share on other sites More sharing options...
loaf Posted June 28, 2011 Share Posted June 28, 2011 I don't buy lunch meat and if I go to Panini's (overstuffed sandos like Primanti Bros), I'll get the bacon, egg and cheese or the Capicolla Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted June 28, 2011 Share Posted June 28, 2011 The Woody Allen at the Carnegie Deli in NYC is the perfect sammich. About a pound of pastrami, a pound of corned beef (both the best you've ever had), awesome rye bread, and either Russian dressing or brown mustard, take your pick. Sour and dill pickles on the side and a Dr. Brown's cream soda. . .heaven. Quote Link to comment Share on other sites More sharing options...
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