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Local Hot Sauce


fingfootball
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Everybody can go to the store and get Tobasco or Red Hot. Anybody have some local favorite hot sauces they can recommend? I have found a good one here in Missouri, its Old Missouri Bushwacker Brand. Ive been able to get the Sweet Smoke-N-Whiskey flavor so far. Not too hot and kinda has a light BBQ flavor to it. Tomorrow Im going to the city and gonna pick up a couple of other flavors. As a Mizzou fan, Jawhawker Hell sounds pretty good.

Anyway, I am looking for some other flavors that arent just the same old. And maybe be able to order online.

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All I know is that my wife is Cajun and likes stuff hot n' spicy... and her Dad made some hot sauce and put it in a plastic water bottle for us about a year ago. It still has about 98% left... it's wicked.

 

I am a wuss, but I like the milder hot sauces in some situations.

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My chef has been playing around in the kitchen making his own hot sauce. Amusingly enough, he made an evil concoction with this ghost pepper. that he got at a specialty market "for fun". He asked me to try some. Not knowing he made something with a mouth feel of battery acid and lava, I took a spoonful.

 

He looks shocked . . . and tells me what is in it, as my mouth turns to flame and I start chugging milk straight from the gallon jug as tears start running down my face.

 

Beware the ghost pepper my friends . . . beware. If he ever starts marketing this stuff, I will be sure to send you a bottle fing. Use it on Mexican food . . . or use it to clean tarnished silver. Either way . . .

Edited by bpwallace49
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lol - pass. I'm not interested in burning my mouth or trying to impress people w/how hot of a pepper I can handle. Red habanaro is as hot as I ever care for, and then only sparingly.

dude

you drink crap beer AND crap hot sauce. Yer quickly falling out of my top 5 favorites...

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For slow cooking I use mostly Dave's Insanity, very sparingly. Most people use TOO much hot sauce. Dave's can be mucho caliente for sure, but a couple drops in a batch of chili etc. is just right and really tasty. Everyday on eggs, wraps etc. I go Tapatio.

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