House of Pain Posted November 30, 2011 Share Posted November 30, 2011 Last night in the f'in hotel after a month in beautiful downtown Albany NY I'm cookin me up some viddles, leftover style... Big pot on a charbroil low, venison back straps, italian hot/sweet sausage, the trinity, chicken egg foo yung/fried rice, hot garlic sauce and as a binder, 2- 14.5 oz cans of chef boooooooyardee beefaroni ! Howse that for a dinner Mikey B ! Simmerin now, still have some Gent Jack to drink and to smoke to smoke. Hopefully my body responds well Quote Link to comment Share on other sites More sharing options...
wiegie Posted November 30, 2011 Share Posted November 30, 2011 Holy f'ck! I sighting of the legendary HOP!!! Quote Link to comment Share on other sites More sharing options...
untateve Posted November 30, 2011 Share Posted November 30, 2011 Culinary Debotchery, I'm gonna die Everyone is going to die. Few of us are lucky enough to enjoy the method of our departure. Quote Link to comment Share on other sites More sharing options...
FWmaker Posted November 30, 2011 Share Posted November 30, 2011 OMG Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 30, 2011 Share Posted November 30, 2011 that's just crazy talk! Quote Link to comment Share on other sites More sharing options...
loaf Posted November 30, 2011 Share Posted November 30, 2011 Quote Link to comment Share on other sites More sharing options...
Scorcher Posted December 2, 2011 Share Posted December 2, 2011 Not correcting grammar I just thought this was interesting when it was pointed out to me but the correct spelling for viddles is victuals. I was in a speech class where we asked to pronounce "victuals". Nobody got it right. Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted December 3, 2011 Share Posted December 3, 2011 That is one hell of a last night in a hotel dish. It all sounded wild, crazy and good until you threw in the Chef Boyardi. Next time, grab a can of Campbell's Cream of Celery and a can of Campbell's French Onion, the best canned binder jambalaya has ever known. Quote Link to comment Share on other sites More sharing options...
Big F'n Dave Posted December 14, 2011 Share Posted December 14, 2011 LOL! HoP stirring up manure in the Food forum. And then eating it, apparently. Quote Link to comment Share on other sites More sharing options...
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