WashingtonD Posted December 31, 2011 Share Posted December 31, 2011 What are folks cooking up? We are doing caviar and home made blinis Sashimi and poke (whatever looks best from fish monger on Saturday) And Prune stuffed gnocchi with foie gras sauce from Barbara lynchs Stir cookbook Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted December 31, 2011 Share Posted December 31, 2011 I'm doing a fave from when I was a kid: Breaded pork chops with apricot sauce, baked potatoes, salad. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted December 31, 2011 Share Posted December 31, 2011 Pulled bbq pork Ceviche Wings 'Slaw fresh pear, crispy prosciutto, goat cheese, fresh thyme and basalmic reduction app - a new fave Sweet chex mix Quote Link to comment Share on other sites More sharing options...
detlef Posted December 31, 2011 Share Posted December 31, 2011 NYE at Dos Perros NYE at Jujube So, I'll be "working". By that I mean mostly walking around with a glass of champagne in my hand checking in on customers. Spending the early part of the evening at Jujube with the early seating, then heading over to Dos Perros for the late night. Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted December 31, 2011 Share Posted December 31, 2011 NYE at Dos Perros NYE at Jujube So, I'll be "working". By that I mean mostly walking around with a glass of champagne in my hand checking in on customers. Spending the early part of the evening at Jujube with the early seating, then heading over to Dos Perros for the late night. Looks like you will have your hands full at Jujube, that menu looks insanely deep. It all sounds incredible (My choice would be Dos Perros, that is Scooby and I 's kinda place Duck Emenadas) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.