peteteacher2001 Posted December 3, 2012 Share Posted December 3, 2012 Just got one. What are all of the different things i can make? Suggestions and recipes highly accepted! Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 4, 2012 Share Posted December 4, 2012 i primarily use mine for grilling sandwiches (making melts). i usually play with different breads, meats, cheeses, spreads and relishes. baguette, sourdough, ciabata, focaccia, brioche, olive loaves turkey or chicken/mozz or provolone or tellagio/pesto or pesto aioli roast beef/boursin/caramelized onions ham/swiss or gruyere turkey/brie/carm onions/ apples or pears shrimp/asian slaw/sriracha mayo cajun shrimp or chicken/remoulade i don't love peppers, but you can make some good relishes with them Quote Link to comment Share on other sites More sharing options...
peteteacher2001 Posted December 5, 2012 Author Share Posted December 5, 2012 Thanks Bier! I am gonna stick with making just sammiches on it. I read I can do burgers, patties, etc but I am pretty sure that would be one hot mess! Made my first last night with ham, provel cheese, caramelized onions, and brushed the inside with a little bit of home made apple butter. Was very very good! Quote Link to comment Share on other sites More sharing options...
Scorcher Posted January 1, 2013 Share Posted January 1, 2013 Thanks Bier! I am gonna stick with making just sammiches on it. I read I can do burgers, patties, etc but I am pretty sure that would be one hot mess! Made my first last night with ham, provel cheese, caramelized onions, and brushed the inside with a little bit of home made apple butter. Was very very good! It would be good for a pattie melt. Quote Link to comment Share on other sites More sharing options...
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