rocknrobn26 Posted January 12, 2004 Share Posted January 12, 2004 Kid Cid: Every year for Superbowl I like to throw a party. One of the things I do is serve a menu of dishes that are composed of regional foods of the competing teams. Some of them are easy to come up with like Buffalo=wings, but others I don't know too much about. What I'd like to do is compile a list of foods for each city to make future parties easier to plan for. Any and all help will be appreciated. BTW, there can be more than one entry per city/region. Atlanta Arizona Baltimore - Crabcakes Buffalo- Wings, Beef on Weck Carolina - BBQ (vinegar) Chicago - Pan Pizza, Chicago style hot dogs Cincinnati Cleveland - pierogis, sausage Dallas - BBQ (beef), Nachos, Chili Denver Detroit - Coney Island Dogs Green Bay- Brats, Wisconsin Beerchese soup Houston Indianapolis Jacksonville Kansas City Miami - Stone Crabs Minnesota - Walleye, macaroni hotdish, Scandinavian Ethnic - Lutefisk, lefsa, and krumkake. German Ethnic - Halupse, dumplings, krautstrudle, and kuchen. New England - Clambake New Orleans - Something Cajun or creole New York (Giants) - Pizza New York (Jets) - Pizza Oakland Philadelphia - Cheesesteak, soft pretzel Pittsburgh - pierogis, Primanti Bros. San Diego - Fish Tacos San Francisco Seatle - smoked salmon St Louis - Toasted Ravioli, Mostaccioli Tampa Bay Tennessee - BBQ (Memphis) Washington Kid, keep updating this! Good thread. thumbs_u Quote Link to comment Share on other sites More sharing options...
ABearWithFurniture Posted January 12, 2004 Share Posted January 12, 2004 San Francisco = Tofu + Chardonnay Quote Link to comment Share on other sites More sharing options...
Down Goes Frazia Posted January 12, 2004 Share Posted January 12, 2004 ABearWithFurniture: San Francisco = Tofu + Chardonnay lol Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted January 12, 2004 Share Posted January 12, 2004 I think Kansas City has to be BBQ. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 12, 2004 Share Posted January 12, 2004 San Franscisco can be known for a number of culinary delights. most known for wine, seafood (crab in particular) edit: Arizona southwestern fare; a lot of peppers Denver Steak and game. buffalo is mighty good. Quote Link to comment Share on other sites More sharing options...
Dbaxx Posted January 12, 2004 Share Posted January 12, 2004 Bier Meister: San Franscisco can be known for a number of culinary delights. most known for wine, seafood (crab in particular) Not necessarily football related but I know Pac-Bell is famous for it's Garlic Fry's. (They did play a couple of college bowl games there recently) Quote Link to comment Share on other sites More sharing options...
Egret Posted January 12, 2004 Share Posted January 12, 2004 I took a drunken fiesta down to Cincinnati in college. Through the beer, I remember eating tons of Skyline Chili. There were a ton of ways to order it. The traditional Cincy chili is served without beans on a bed of spaghetti noodles with a mound of shredded cheese on top. cool_thu Quote Link to comment Share on other sites More sharing options...
Dbaxx Posted January 12, 2004 Share Posted January 12, 2004 Egret: The traditional Cincy chili is served without beans on a bed of spaghetti noodles with a mound of shredded cheese on top. cool_thu I'm IN on Cincy Chili! Quote Link to comment Share on other sites More sharing options...
driveby Posted January 12, 2004 Share Posted January 12, 2004 General Itals: More from Minnesota Scandinavian Ethnic - Lutefisk, lefsa and krumkake. German Ethnic - Halupse, dumplings, krautstrudle, knoepfla soup and kuchen. and any good burger joint in the Twin Cities features its own version of the Juicy Lucy - two quarter-pound beef patties pressed together with the cheese inside. and in the interest of promoting TC-GB relations, I have to recommend Wisconsin Beercheese soup. Anyone that would serve lutefisk at a superbowl party can keep my invitation. :holdingnose: graemlin. On the other hand; lefse, krumkake, and especially sandbakkelse thumbs_u Quote Link to comment Share on other sites More sharing options...
DMD Posted January 13, 2004 Share Posted January 13, 2004 For SF it has to include wine and sourdough bread somehow too Quote Link to comment Share on other sites More sharing options...
CountBlackula Posted January 13, 2004 Share Posted January 13, 2004 rocknrobn26: Trojanmojo: As a native SoCal I think I can say that SD would be "fish tacos." cool_thu Blecht!!!!!!!!!!!!!!!!!! Fish Tacos? big_shoc Don't diss it till you try it. Unless you just don't like seafood and that's a different story. For San Diego I'd also suggest shrimp tacos or burritos and carne asada burritos. Swordfish and lobster burritos are **** good as well. Quote Link to comment Share on other sites More sharing options...
jackshi17 Posted January 13, 2004 Share Posted January 13, 2004 Want to try some real variety then catch the tailgate's at Aloha Stadium before a University of Hawaii game. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 13, 2004 Share Posted January 13, 2004 fish taco's rock! roberto's, rubios, nico's!!!! the best ones i've had were in an obscure restaurant on the way down to la bufadora. mmmmmm..... carne asada and fish tacos. Quote Link to comment Share on other sites More sharing options...
The Next Generation Posted January 13, 2004 Share Posted January 13, 2004 You can't mention food at a stadium in Philly without including the Hoagie! I mean they had Hoagie-gate at the Linc when they tried to ban them bringing Hoagies into the stadium. The fans were about to revolt! Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted January 13, 2004 Share Posted January 13, 2004 Steak and game. buffalo is mighty good. [/QB]HMMMMMMMMMMMM buffalo thumbs_u Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted January 13, 2004 Share Posted January 13, 2004 After this Sunday, make NE crow. brow Quote Link to comment Share on other sites More sharing options...
gman Posted January 13, 2004 Share Posted January 13, 2004 You can go in many different directions for New Orleans but here are a few that truly represent the town. Seafood Gumbo Shrimp Creole Jambalaya Crawfish Etouffee Redfish Courtbouillon Sauce Piquante can substitute chicken or venison for the rabbit Red Beans and Rice Traditionally eaten in New Orleans on Mondays, so great for Monday Night Football! Now, these recipes are just samples. Eveyone in New Orleans cooks their food different from everyone else, but these are good starting points. If you aren't comfortable venturing away from the recipe into your own style, then stick to the basic recipe. Once you become familiar with cooking these items, you can adjust the recipes to meet your own tastes. C'est Si Bon! Quote Link to comment Share on other sites More sharing options...
Pope Flick Posted January 13, 2004 Share Posted January 13, 2004 coach ALLRIGHT - What city is known for its BBQ Ribs? I've heard KC, but I was born in Chi-Twon and went to Bears games. Moved to Houston when I was 12, went to Oilers games. So, ONE of those 2 cities needs to have some BBQ Ribs representing!! I've eaten some at both cities before, but not at KC. Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted January 13, 2004 Share Posted January 13, 2004 For BBQ, there is only one real choice--KC. Specifically Gates Brothers BBQ. IF you're ever in town check it out. YOu can also order their rubs and sauce, which are good if you like spicy, not sweet, BBQ. Throw in some Boulevard Beer and you've got a solid meal. Quote Link to comment Share on other sites More sharing options...
TimC Posted January 13, 2004 Share Posted January 13, 2004 Every Redskin game I went to this year featured a large helping of humble pie. Quote Link to comment Share on other sites More sharing options...
Savage Beatings Posted January 13, 2004 Share Posted January 13, 2004 Lutefisk = fish soaked in lye. Tasty Treat or First Symptom of Insanity? thinking Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted January 13, 2004 Share Posted January 13, 2004 OK. For Kansas City: BBQ, which can be ribs, brisket, pork shoulder, chicken, etc. The key is to slow cook them on a smoker. Another key is to rub them down with a dry rub. KC Strip steaks can also qualify, considering the history of the Kansas City stockyards. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted January 13, 2004 Share Posted January 13, 2004 MyBoyBlue: For BBQ, there is only one real choice--KC. Specifically Gates Brothers BBQ. IF you're ever in town check it out. YOu can also order their rubs and sauce, which are good if you like spicy, not sweet, BBQ. Throw in some Boulevard Beer and you've got a solid meal. Here's a link to their web site. You can order their sauce and rub online. You also may want to call them: I believe they can vacuum pack slabs of ribs and ship them also. Gates BBQ Quote Link to comment Share on other sites More sharing options...
JGaspar Posted January 13, 2004 Share Posted January 13, 2004 Tampa: Grouper - Make sure to have a grouper sandwich at Frenchy's in Clearwater. Also, we have some great Cuban Cuisine. Quote Link to comment Share on other sites More sharing options...
dingoesatemybaby Posted January 13, 2004 Share Posted January 13, 2004 Jacksonville - Burned $7 Bubba bugers and broken dreams are a stadium favorite!! For that 'just outside the stadium' experience, you can grill up some goat!! Enjoy that savory ruminant as you reminisce over times spent walking through the ghetto in scenic Jacksonville, tickets in hand. Just kidding... how about grilled oysters? This is close enough to a good month for them. OOH OOH, I got it!! Smoked Kingfish! Most 'traditional' Jacksonville foods were traditional somewhere else first. Quote Link to comment Share on other sites More sharing options...
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