Bier Meister

  • Content count

  • Joined

  • Last visited

  • Days Won


Bier Meister last won the day on June 5

Bier Meister had the most liked content!

Community Reputation

280 Excellent

About Bier Meister

  • Rank
    Huddler All-Pro

Contact Methods

  • AIM
  • MSN
    Bier Meister
  • Website URL
  • ICQ
  • Yahoo

Profile Information

  • Location
    Sonoma County, CA
  • Interests
    family, pets, food, booze, sports

Previous Fields

  • Fan of the

Recent Profile Visitors

36,596 profile views
  1. What's Cooking?

  2. 50th birthday a few years ago

    For my 50th, I am taking my closer friends out to one of my favorite restaurants and a night downtown in SF Hakkasan menu for the night (still selecting the wine)... Small eats Hakka steamed dim sum Szechuan lamb tenderloin with mantou Crispy duck salad  Main Sauteed seabass, scallop and prawn with Chinese chive Black truffle roasted duck Sweet and sour pork tenderloin Stir-fry black pepper rib eye of beef with merlot Lotus root, asparagus, lily bulb (Vegan) Hakka noodle (Vegetarian, no egg)  Steamed Jasmine rice  Dessert  Assorted, Chef selections
  3. dinner tonight

  4. Well, hello again.

    For polkie
  5. Schezwan bbq glaze

    One of my favorites: 5 tbs white miso 2/3 C hoisin 1 1/2 tbs minced ginger 1 1/2 tbs minced garlic 1 1/2 tbs sake or mirin 1 1/2 tbs soy 2 tbs br sugar 1 tbs sambal oelek
  6. What's Cooking?

    boo yah!
  7. basic turkey

    With Thanksgiving around the corner…
  8. Well, hello again.

    Yahtzee! how do I post pictures and memes? 😁
  9. What's Cooking?

    It is visible, but we cannot post in there
  10. What's Cooking?

  11. What's Cooking?

    I was french trained and much of what I did had a strong european backbone. i have some austria and hungarian. sour cream is used a bit in the eastern block countries. Edit: slurries are thickening agents made from liquid (citrus juice, or water) and corn starch.
  12. What's Cooking?

    I will sometimes use a little sour cream or creme fraiche for texture
  13. What's Cooking?

    @DMD Would you be willing to reopen the F&B forum again? We have our controversies, but no one is melting down over charcoal vs propane. Thank you
  14. What's Cooking?

    There is a food an beverage forum, which is locked. We can still search in it though
  15. What's Cooking?

    i'm not a big fan of mayo, so i often stay away from those items. but i do make some good stuff..... do you like german potato salad? 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices 6 bacon slices, chopped 1/2 cup finely chopped red onion 1/2 cup white wine vinegar 1/2 cup water 2 teaspoons coarse-grained mustard 2 teaspoons sugar 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 cup chopped fresh dill Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl. Cover with foil. Sauté bacon in large skillet over medium heat until brown, about 3 minutes. Using slotted spoon, transfer bacon to paper towels. Discard all but 2 1/2 tablespoons drippings. Heat drippings in skillet over medium heat. Add onion; sauté 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. Remove from heat. Add potatoes to skillet and toss to coat with dressing. Let stand 3 minutes. Sprinkle with chopped bacon and fresh dill; toss. Season to taste with salt and pepper. Transfer potato salad to serving platter. Serve warm