Chief Dick Posted October 23, 2005 Share Posted October 23, 2005 (edited) Up now getting ready to start the fire. While the fire is getting going I will take the meat out of the fridge and start rubbing it down with the dry rub. I mixed up the rub last night, so everything should go smooth this morning. My only concern is that it is really chilly this morning, so I may have some problems getting my fire up to 225. But I may just have to add more fuel to compensate for the air temp. Right now it's probably 35 degrees or so. is licking his lips under his mask, thinking about dem ribs. Edited October 23, 2005 by Chief Dick Quote Link to comment Share on other sites More sharing options...
Turf Smurf Posted October 23, 2005 Share Posted October 23, 2005 My only concern is that it is really chilly this morning, so I may have some problems getting my fire up to 225. But I may just have to add more fuel to compensate for the air temp. 1090920[/snapback] Ahhhhhh....life out west!!! Quote Link to comment Share on other sites More sharing options...
PantherDave Posted October 23, 2005 Author Share Posted October 23, 2005 I've just cut the filet's into sizeable chunks, and have put them back in the fridg. I'll start chopping on the veg's after another cup of coffee-so I'll my ingredients will be ready. Peace-PD. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted October 23, 2005 Share Posted October 23, 2005 Ribs are on, and temp will not be a problem today. Just mixed up some mop and will be mopping in a few minutes. Will do that about every 45 minutes. Quote Link to comment Share on other sites More sharing options...
rhippens Posted October 23, 2005 Share Posted October 23, 2005 got out of bed around 6, got the coffee going. 1 cup in and i was chopping jalepenos, onions, garlic, and peppers. definitely a way to wake yourself up in the morning. 3 cups of coffee in and everything is in the crock pot. the meal of the day is chili, but i'm using ground turkey today to change it up a bit. the house smells good already. guinness will start flowing in a few hours. here's to a good day of football and a good meal for all of us. Quote Link to comment Share on other sites More sharing options...
Puddy Posted October 23, 2005 Share Posted October 23, 2005 I made Chocolaty Pumpkin Bars last night to take for the guys This doesn't officially put me under suspicion, does it Here's the recipe: Chocolaty Pumpkin Bars Serves: 24 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup sugar 1 cup pecans, very finely chopped (I did not include these in mine) 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs, beaten 1 can (15 ounces) pumpkin 1/2 cup canola oil 1/4 cup low-fat milk 1/2 cup mini chocolate chips 1. Heat oven to 350 degrees. Lightly oil a 15-inch-by-10-inch rimmed baking pan with nonstick cooking spray and set aside. 2. Whisk together flours, sugar, pecans, baking powder, cinnamon, baking soda, and salt in a large bowl. 3. In a separate bowl, combine eggs, pumpkin, canola oil, and milk. Add to the dry mixture along with the chocolate chips and stir. 4. Spread the batter evenly in the prepared pan and bake 25 minutes, or until a wooden toothpick inserted in the center of the batter comes out clean (I baked for about 30 minutes). Cool on a wire rack. Cut into 2 1/2 inch squares. Enjoy!! Quote Link to comment Share on other sites More sharing options...
rhippens Posted October 23, 2005 Share Posted October 23, 2005 puddy, those sound pretty good, not that there's anything wrong with that Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted October 23, 2005 Share Posted October 23, 2005 puddy, those sound pretty good, not that there's anything wrong with that 1091284[/snapback] Though it does make him gay for the baking part of it. Quote Link to comment Share on other sites More sharing options...
Puddy Posted October 23, 2005 Share Posted October 23, 2005 Though it does make him gay for the baking part of it. 1091305[/snapback] But I was drinking a beer while making them... Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted October 23, 2005 Share Posted October 23, 2005 But I was drinking a beer while making them... 1091420[/snapback] Probably a microbrew. Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted October 23, 2005 Share Posted October 23, 2005 got out of bed around 6, got the coffee going. 1 cup in and i was chopping jalepenos, onions, garlic, and peppers. definitely a way to wake yourself up in the morning. 3 cups of coffee in and everything is in the crock pot. the meal of the day is chili, but i'm using ground turkey today to change it up a bit. the house smells good already. guinness will start flowing in a few hours. here's to a good day of football and a good meal for all of us. 1091258[/snapback] I made a big batch of turkey chili with black beans last night so it could simmer and be good and seasoned for today. I like using turkey because it really holds the flavors in. I'll be drinking what's left from the beer of the month club with it. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted October 23, 2005 Share Posted October 23, 2005 Probably a microbrew. 1091505[/snapback] or a zima.. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted October 23, 2005 Share Posted October 23, 2005 or a zima.. 1091603[/snapback] Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.