Sgt. Ryan Posted July 7, 2006 Share Posted July 7, 2006 10 yrs ago, everything well done, then 5 yrs ago, switched to medium well. Now I like my steak Medium. Anyone else ever change like this. Quote Link to comment Share on other sites More sharing options...
zmanzzzz Posted July 7, 2006 Share Posted July 7, 2006 what a rook. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted July 7, 2006 Share Posted July 7, 2006 dead....barely. Quote Link to comment Share on other sites More sharing options...
skylive5 Posted July 7, 2006 Share Posted July 7, 2006 Until mid-20's - WELL (As in BURNT) Mid-20's to Mid-30's - Medium Mid-30's to now - Medium rare to rare. Quote Link to comment Share on other sites More sharing options...
ebartender Posted July 7, 2006 Share Posted July 7, 2006 Anything above medium is a waste IMO. Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted July 7, 2006 Share Posted July 7, 2006 Rare to medium rare. Quote Link to comment Share on other sites More sharing options...
dmarc117 Posted July 7, 2006 Share Posted July 7, 2006 10 yrs ago, everything well done, then 5 yrs ago, switched to medium well. Now I like my steak Medium. Anyone else ever change like this. rare steak is easier on the dentures Quote Link to comment Share on other sites More sharing options...
rajncajn Posted July 7, 2006 Share Posted July 7, 2006 Medium... The guy in my sig used to say he liked his to moo when he stuck it with his fork. Now every time I order a steak I think of that. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted July 7, 2006 Share Posted July 7, 2006 The guy in my sig used to say he liked his to moo when he stuck it with his fork. Tats me The more blood the better.. I aint no veterinarian Quote Link to comment Share on other sites More sharing options...
yo mama Posted July 7, 2006 Share Posted July 7, 2006 (edited) Lately I've been grilling them with various rubs. I like it medium, but a little towards the "done" side of the medium spectrum. Edited July 7, 2006 by yo mama Quote Link to comment Share on other sites More sharing options...
Vote Quimby2 Posted July 7, 2006 Share Posted July 7, 2006 rare Quote Link to comment Share on other sites More sharing options...
Big F'n Dave Posted July 7, 2006 Share Posted July 7, 2006 Rare to medium rare. Wurd. Depends on the cut and who's cooking it. Quote Link to comment Share on other sites More sharing options...
twiley Posted July 7, 2006 Share Posted July 7, 2006 Cut off its horns, shave its ass, and slap it on a plate. Uh, really rare with a quick sear or Pittsburgh style rare. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted July 7, 2006 Share Posted July 7, 2006 med-well....... Quote Link to comment Share on other sites More sharing options...
zmanzzzz Posted July 7, 2006 Share Posted July 7, 2006 i was going to post something funny and then i thought i might get banned so i didnt. Quote Link to comment Share on other sites More sharing options...
rocknrobn26 Posted July 7, 2006 Share Posted July 7, 2006 (edited) I used to eat Steak Tar-tar and cooked steak cold center. Now Rare to Medium rare. Edit for: I still slice a little piece off the steak & eat it just prior to cooking it. Edited July 7, 2006 by rocknrobn26 Quote Link to comment Share on other sites More sharing options...
wildcat2334 Posted July 7, 2006 Share Posted July 7, 2006 A good Vet should be able to get mine back on it's feet. Quote Link to comment Share on other sites More sharing options...
Joe Cool Posted July 7, 2006 Share Posted July 7, 2006 Wurd. Depends on the cut and who's cooking it. +1 Quote Link to comment Share on other sites More sharing options...
Gonkis Posted July 7, 2006 Share Posted July 7, 2006 Walk it through a warm kitchen is all I need. Quote Link to comment Share on other sites More sharing options...
Furd Posted July 7, 2006 Share Posted July 7, 2006 Medium-rare. The flavor falls off pretty dramatically after you pass medium-rare. No real sense buying a good cut of meat if you're cooking the sh*t out of it. Quote Link to comment Share on other sites More sharing options...
wiegie Posted July 7, 2006 Share Posted July 7, 2006 I used to eat Steak Tar-tar :yum: I normally like my steak medium rare (leaning towards the rare) Quote Link to comment Share on other sites More sharing options...
Men In Tights Posted July 7, 2006 Share Posted July 7, 2006 A good Vet should be able to get mine back on it's feet. I prefer medium rare, but this is darn funny. Quote Link to comment Share on other sites More sharing options...
Big John Posted July 7, 2006 Share Posted July 7, 2006 In the Food and Beverage forum Quote Link to comment Share on other sites More sharing options...
blaw23 Posted July 7, 2006 Share Posted July 7, 2006 Medium Rare, I agree anything after Medium and it loses its flavor, seems kind of pointless to me. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted July 7, 2006 Share Posted July 7, 2006 Medium rare just on the way to medium. Pink and juicy is umm umm good Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.