Hugh B Tool Posted July 12, 2006 Share Posted July 12, 2006 (edited) If you are at this type of place what will you usually order or what is your favorite ? Im sure ill miss some categories so ill list a few and if anyone wants to add feel free. Italian Baked Rigatoni with Italian Sausage Chinese Hot and Sour Soup, BBQ pork, Peking Duck, Mongolian Beef, Mushroom Chicken Steakhouse Ribeye or Portehouse Medium Rare with a baked potatoe Mexican Camarones el Diablo, Pollo con creama, carne or camarone fajitas Seafood Seasonal, but love grilled swordfish or Chilean Seabass. Like my fish blackened at times also Obviously not "a usual" type man Edited July 12, 2006 by Hugh B Tool Quote Link to comment Share on other sites More sharing options...
NSab Posted July 12, 2006 Share Posted July 12, 2006 (edited) If you are at this type of place what will you usually order or what is your favorite ? Im sure ill miss some categories so ill list a few and if anyone wants to add feel free. Italian Penne with vodka sauce with a side of Meatballs Chinese Chicken with Broccoli with a hot and sour soup Steakhouse Ribeye medium Mexican Tacos with refried beans Seafood Shrimp Scampi Italian - Spaghetti Chinese- Don't do it Steaks-Ribeye or Strip Mexican- Nada Seafood - Flounder Edited July 12, 2006 by NSab Quote Link to comment Share on other sites More sharing options...
nogohawk Posted July 12, 2006 Share Posted July 12, 2006 Italian Spinach ravioli w/ Cheese with a fresh basil alfredo sauce Chinese Flied cat (no thanks!) Steakhouse Delmonico or Ribeye medium rare Mexican Chicken burrito w/ lots of guacamole sauce and refried beans Seafood Lobster (get to have it at least once a month at my Business Club dinner aka "Fishpond" - all you can eat ) Quote Link to comment Share on other sites More sharing options...
Marauders11 Posted July 12, 2006 Share Posted July 12, 2006 Italian - won't go to an Italian only joint Chinese- won't go to a Chinese joint Steaks-Ribeye or Strip Mexican- won't go to a Mexican joint Seafood - won't go to a seafood only joint fixed for NSab and myself. Quote Link to comment Share on other sites More sharing options...
loaf Posted July 12, 2006 Share Posted July 12, 2006 Italian Veal or Chicken Parm Chinese General Tso's chicken (all white meat) with a spring roll and wonton Steakhouse Ribeye or Sirloin medium Mexican burritos of some sort Seafood Sandwich Corned beef with swiss and brown mustard or a Rueben Burger: some concoction including a cheese, grilled onions and mushrooms and condiments Chicken Sandwich Buffalo or parm Chicken Wings Hot (and they must be crispy) Ribs Baby Back with hot bbq sauce Quote Link to comment Share on other sites More sharing options...
FWmaker Posted July 12, 2006 Share Posted July 12, 2006 Italian Veal Chop, Veal Parmesean or Pizza Chinese Spare Ribs & Wonton Soup Steakhouse T-Bone or Porterhouse, Rare Mexican Mixed bag, side of Guacamole Seafood Steamers & Steamed Lobster Jewish Deli Pastrami on Club Roll w/ mustard Quote Link to comment Share on other sites More sharing options...
Perchoutofwater Posted July 12, 2006 Share Posted July 12, 2006 Italian Chicken Marsala or my italian step-grandmothers stuffed zuccini Chinese Hot & Sour Soup is my favorite. As for an entree I'd have to go with Sesame Chicken Steakhouse Porterhouse Mexican Authentic taco's with cabbage, onions, and cilantro on a home made corn tortillia Seafood Raw Oysters or bacon wrapped scallops. Quote Link to comment Share on other sites More sharing options...
sunysteelfly76 Posted July 12, 2006 Share Posted July 12, 2006 Italian Chicken Parm or Broccoli Alfredo Chinese Beef with Broccoli or Sesame Chicken Steakhouse Rib-eye medium-rare (seasoned with Montreal Steak Seasoning when at home) Mexican almost anything Seafood fish sticks Quote Link to comment Share on other sites More sharing options...
PantherDave Posted July 12, 2006 Share Posted July 12, 2006 Italian-Eggplant Pram or Veal Saltimbocca(sp) Chinese-Beef w/oyster sauce or Mongolian Beef Steak House-Biggest cut of Prime Rib they have, as it's not something I cook at home Mexican-The Grande Platter(little bit of everything) Seafood-Fried Baby Flounder or a peck of Oysters Quote Link to comment Share on other sites More sharing options...
Furd Posted July 12, 2006 Share Posted July 12, 2006 None. I get different candied yams all of the time, sometimes dependent upon the particular restaurant. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted July 12, 2006 Share Posted July 12, 2006 Italian Tough one...usually something different. Agnello e scottadito is a favorite though. Chinese I rarely eat chinese. Usually order the first thing on the menu I see. Steakhouse Depending on appetite: Porterhouse or Filet. Black and Blue Mexican Camarones Picantes Seafood Whatever came off the boat that day. Quote Link to comment Share on other sites More sharing options...
Ramhock Posted July 12, 2006 Share Posted July 12, 2006 (edited) Italian Penne with vodka sauce Chinese Shrimp roll, fried dumplings, orange beef or chicken Steakhouse Salmon Seafood Shrimp Parm, fried clam strips Jewish Deli Extra lean CB, swiss & mustard on rye Edited July 12, 2006 by Ramhock Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted July 13, 2006 Share Posted July 13, 2006 If you are at this type of place what will you usually order or what is your favorite ? Im sure ill miss some categories so ill list a few and if anyone wants to add feel free. Italian Usually a seafood pasta dish in a garlic butter sauce Chinese Something Schzewan Steakhouse Filet - rare Mexican Chile Verde - smothered (called enchilada style here) Seafood Scallops or swordfish. Quote Link to comment Share on other sites More sharing options...
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