Thunder Chicken Posted September 24, 2006 Share Posted September 24, 2006 When I was living on the east coast i used to eat breakfast long before kickoff. Now in seattle, I get back from the store start making breakfast and am usually out of the kitchen before the end of the first quarter. As I stood over my chicken fried steak Eggs Biscuits and gravy this AM I started wondering what everyone else does for breakfast on gamedays??? Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted September 24, 2006 Share Posted September 24, 2006 When I was living on the east coast i used to eat breakfast long before kickoff. Now in seattle, I get back from the store start making breakfast and am usually out of the kitchen before the end of the first quarter. As I stood over my chicken fried steak Eggs Biscuits and gravy this AM I started wondering what everyone else does for breakfast on gamedays??? This morning, I had been to my wine locker and the grocery store, started the crock pot and finished breakfast just as the games kicked off. I would have been done sooner had Portland's wisest not decided to completely close I5. Breakfast was french toast and a cajun potatoes / ham / Smoked Chedder scramble. Quote Link to comment Share on other sites More sharing options...
Big Country Posted September 24, 2006 Share Posted September 24, 2006 This morning I had two packets of cream of wheat with a banana THen, for my lunch I had what probable amounted to 2 or 2 1/2 chicken breasts with veggies. Cooked those up in a pan with some soy sauce.. very tasty. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted September 24, 2006 Share Posted September 24, 2006 I had a sprite Quote Link to comment Share on other sites More sharing options...
georgemoe Posted September 25, 2006 Share Posted September 25, 2006 Ham and cheese omelettes today. Quote Link to comment Share on other sites More sharing options...
twiley Posted September 25, 2006 Share Posted September 25, 2006 7 strips of bacon and a bloody mary. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted September 25, 2006 Share Posted September 25, 2006 Eggs Bene, baby red home fries with green peppers and onion. Fresh fruit. Crystals hot sauce on everything. Including the fruit. Red beer. Good stuff Maynard Quote Link to comment Share on other sites More sharing options...
The Holy Roller Posted September 25, 2006 Share Posted September 25, 2006 Biscuits and sausage gravy, hash browns, fried eggs, and lots of cold water. Nothing like a meal full of Vitamin G to get the blood cloggin' along. Quote Link to comment Share on other sites More sharing options...
BadgerBacker Posted September 25, 2006 Share Posted September 25, 2006 On a rabbit food week, GrapeNuts. On a tasty food week, Nueske bacon, three eggs with sharp cheddar, onions, and green peppers topped by ground pepper with wheat toast. Quote Link to comment Share on other sites More sharing options...
loaf Posted September 25, 2006 Share Posted September 25, 2006 nothing Quote Link to comment Share on other sites More sharing options...
twiley Posted September 25, 2006 Share Posted September 25, 2006 I had a Diet Dr. Pepper and an apple for breakfast this morning. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted September 25, 2006 Share Posted September 25, 2006 It varies quite a bit for me. Sometimes just a bowl of cereal. If the Mrs. wants an omelette, I usually make myself one too. German pancakes, wheat toast, bacon and OJ is my favorite - maybe once every six weeks. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted September 25, 2006 Share Posted September 25, 2006 homemade Bacon Egg and Cheese on a Grilled Bagel. double on the BEC. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 25, 2006 Share Posted September 25, 2006 i'm not a hugh breakfast person, but when we do it.... i'll either do my puff pancake, waffles, or french toast. bacon roesti- swiss potato pancake Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted September 25, 2006 Share Posted September 25, 2006 (edited) sunday i had Freedom toast and columbian coffee........ Edited September 25, 2006 by nuke'em ttg Quote Link to comment Share on other sites More sharing options...
twiley Posted September 25, 2006 Share Posted September 25, 2006 homemade Bacon Egg and Cheese on a Grilled Bagel. double on the BEC. Homemade bacon? You raise pigs? Quote Link to comment Share on other sites More sharing options...
Dbaxx Posted September 26, 2006 Share Posted September 26, 2006 i'm not a hugh breakfast person, but when we do it.... i'll either do my puff pancake, waffles, or french toast. bacon roesti- swiss potato pancake Those sound good...can you share the recipe? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 26, 2006 Share Posted September 26, 2006 dbaxx.... this is from another thread, but here you go. cd.... i'm going to give you something a little different. it's a big puff pancake. we make it a lot during the winter. you will need a 9- inch pie pan/dish for it. 2 1/2 tbs unsalted butter 1 1/4 C milk 3/4 C flour 3 eggs 1/3 C sugar 1/4 tsp salt 1/2 tsp vanilla extract preheat oven to 400. spray daih with pam or whatever. palce butter in dish and melt in oven. in a blender combine milk, flour, eggs, sugar, salt, vanilla.....process until smooth. remove pan from oven and up temp to 425. pour batter into dish. bake 20 min. reduce temp to 325 and keep baking for 8-10 min more. invert with a cutting board or platter. i often make some carmelized apples for this: 2-3 apples (peeled, seeded, cut into wedges) 2 oz butter 2 oz brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla ext. melt butter. add br. sugar. stir/cook until thick and bubbly. add cin, nutmeg, vanilla. should incorporate quickly. add apples... cook about 5-7 min. basically you want to make sure the mixture remains syrupy and thick. if it is thin after 5-7 min, with a slotted spoon remove apple wedges and set aside to cool (in refridgerator). keep cooking the mixture until it is thick... remove from heat. add it to the apples.... Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted September 26, 2006 Share Posted September 26, 2006 dbaxx.... this is from another thread, but here you go. cd.... i'm going to give you something a little different. it's a big puff pancake. we make it a lot during the winter. you will need a 9- inch pie pan/dish for it. 2 1/2 tbs unsalted butter 1 1/4 C milk 3/4 C flour 3 eggs 1/3 C sugar 1/4 tsp salt 1/2 tsp vanilla extract preheat oven to 400. spray daih with pam or whatever. palce butter in dish and melt in oven. in a blender combine milk, flour, eggs, sugar, salt, vanilla.....process until smooth. remove pan from oven and up temp to 425. pour batter into dish. bake 20 min. reduce temp to 325 and keep baking for 8-10 min more. invert with a cutting board or platter. i often make some carmelized apples for this: 2-3 apples (peeled, seeded, cut into wedges) 2 oz butter 2 oz brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla ext. melt butter. add br. sugar. stir/cook until thick and bubbly. add cin, nutmeg, vanilla. should incorporate quickly. add apples... cook about 5-7 min. basically you want to make sure the mixture remains syrupy and thick. if it is thin after 5-7 min, with a slotted spoon remove apple wedges and set aside to cool (in refridgerator). keep cooking the mixture until it is thick... remove from heat. add it to the apples.... WOW.... i'm crankin that out for the kids saturday morn.they love PC and apples..... Quote Link to comment Share on other sites More sharing options...
Dbaxx Posted September 26, 2006 Share Posted September 26, 2006 WOW.... i'm crankin that out for the kids saturday morn.they love PC and apples..... +1 and thanks BM--sounds fantastic. Quote Link to comment Share on other sites More sharing options...
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