alexgaddis Posted December 11, 2006 Share Posted December 11, 2006 Something easier that will take 1 hour or less to make that sounds good/interesting... TIA Quote Link to comment Share on other sites More sharing options...
twiley Posted December 11, 2006 Share Posted December 11, 2006 (edited) I use to make this in college quite a bit. It's easy and tastes great. Chicken Lombardy: 6 boneless, skinless chicken breasts, quartered 1/2 cup all-purpose flour 9 to 12 tablespoons butter, divided Salt and pepper 1 1/2 cups sliced mushrooms 3/4 cup Marsala wine 3/4 cup low-sodium chicken stock or demiglace enhanced chicken stock 1 cup shredded Italian fontina cheese or mozzarella cheese 1/2 cup grated Parmesan cheese Directions: Preheat oven to 350 degrees. Place chicken between plastic wrap and flatten to 1/8-inch thickness. Dredge chicken lightly in flour. In a large skillet over medium-low heat, melt 3 tablespoons butter. Place several pieces of chicken in the pan, without overcrowding them. Cook for 3 to 4 minutes on each side, or until golden brown. When browned, place chicken in a lightly greased 13-by-9-by-2-inch pan and sprinkle with salt and pepper to taste. Repeat browning procedure with remaining chicken, adding 2 tablespoons butter each time. Reserve drippings. Saute mushrooms in the same pan with 2 additional tablespoons butter. Stir wine and chicken stock into the pan, scraping to deglaze the pan, and cook for about 10 minutes until sauce is reduced by 1/3. Spoon sauce over chicken. Combine fontina and Parmesan cheeses and sprinkle over chicken. Bake for 10 minutes. Place under broiler until cheese has melted and is slightly browned. Edited December 11, 2006 by twiley Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 11, 2006 Share Posted December 11, 2006 several Quote Link to comment Share on other sites More sharing options...
alexgaddis Posted December 11, 2006 Author Share Posted December 11, 2006 (edited) Thanks ps - I can't cook anything related to the Packers... Edited December 11, 2006 by alexgaddis Quote Link to comment Share on other sites More sharing options...
twiley Posted December 11, 2006 Share Posted December 11, 2006 Thanks ps - I can't cook anything related to the Packers... Yeah, that's how the recipe got it's name. Quote Link to comment Share on other sites More sharing options...
junebugz Posted December 11, 2006 Share Posted December 11, 2006 Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 11, 2006 Share Posted December 11, 2006 not a great recipe for marsala junebugz. on methods and ingredients.... Quote Link to comment Share on other sites More sharing options...
junebugz Posted December 11, 2006 Share Posted December 11, 2006 not a great recipe for marsala junebugz. on methods and ingredients.... must not be the actual recipe they use then, because tastes pretty good at carrabba's Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 11, 2006 Share Posted December 11, 2006 must not be the actual recipe they use then, because tastes pretty good at carrabba's give it a shot and let me know how it goes.... might taste good. 1. Canned mushrooms 2. I don't like how they don't saute the mushrooms 3. marsala isn't grilled. this might be a fine dish, just not a traditional marsala Quote Link to comment Share on other sites More sharing options...
Scare Tactics Posted December 11, 2006 Share Posted December 11, 2006 ShaKe N BaKe Quote Link to comment Share on other sites More sharing options...
Big Country Posted December 11, 2006 Share Posted December 11, 2006 Simplest - lightly salt and pepper. Place in oven at 375 for about 35 minutes, cut into a piece to be sure it is done, serve. For more taste, get a bottle of the 30 minute marinades from the store, cost the chicken, let sit, plop it in the oven and enjoy. Quote Link to comment Share on other sites More sharing options...
Sir Loins of Beef Posted December 11, 2006 Share Posted December 11, 2006 I agree with the marinades---the way to go on most diets or docs' orders--sit in marinade in fridge for 2-6 hours then bake-skillet-grill whatever Quote Link to comment Share on other sites More sharing options...
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