Ursa Majoris Posted March 18, 2007 Share Posted March 18, 2007 It's mid-March here in Minny and it's about 35 degrees but at the UM household it's the first BBQ of the season. The grill has just been trundled out and lit - steaks are a-comin' soon. Had to shovel the snow off the patio but it's gonna be worth it. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 18, 2007 Share Posted March 18, 2007 we are hitting 70's and 80's here in denver.... i'm looking forward to summer Quote Link to comment Share on other sites More sharing options...
cliaz Posted March 18, 2007 Share Posted March 18, 2007 I guess it's aroudn the 40s here in DC. We had Sketties tonight. The wife did it up right with a nice big salad, garlic bread and a big pot of meat sauce. Quote Link to comment Share on other sites More sharing options...
Dr. Love Posted March 18, 2007 Share Posted March 18, 2007 It's mid-March here in Minny and it's about 35 degrees but at the UM household it's the first BBQ of the season. The grill has just been trundled out and lit - steaks are a-comin' soon. Had to shovel the snow off the patio but it's gonna be worth it. I've had the perfect storm here: decent weather and the local butcher shop had a special on NY strips. I've eaten 6 or 7 pounds of that beef over the last week or so... and I have discovered that I never get sick of steak. Quote Link to comment Share on other sites More sharing options...
polksalet Posted March 19, 2007 Share Posted March 19, 2007 bbq a steak???? Quote Link to comment Share on other sites More sharing options...
Dr. Love Posted March 19, 2007 Share Posted March 19, 2007 bbq a steak???? I think that in this usage BBQing = cooking on a grill. It doesn't necessarily imply the slathering of sweet sauce upon the items being cooked. Quote Link to comment Share on other sites More sharing options...
whomper Posted March 19, 2007 Share Posted March 19, 2007 (edited) It's mid-March here in Minny and it's about 35 degrees but at the UM household it's the first BBQ of the season. The grill has just been trundled out and lit - steaks are a-comin' soon. Had to shovel the snow off the patio but it's gonna be worth it. 2 nights ago we fired up the grill for the first time for some some kielbasa. Delicious .Strange weather here on the east coast..Practically no jacket weather on thursday then an ice/ snow storm the next 2 days. Edited March 19, 2007 by whomper Quote Link to comment Share on other sites More sharing options...
Grits and Shins Posted March 19, 2007 Share Posted March 19, 2007 I can grill here in Texas almost year round ... and do ... Quote Link to comment Share on other sites More sharing options...
geeteebee Posted March 19, 2007 Share Posted March 19, 2007 I can grill here in Texas almost year round ... and do ... +1 Quote Link to comment Share on other sites More sharing options...
polksalet Posted March 19, 2007 Share Posted March 19, 2007 I think that in this usage BBQing = cooking on a grill. It doesn't necessarily imply the slathering of sweet sauce upon the items being cooked. sorry, I forgot the yankeeisms Quote Link to comment Share on other sites More sharing options...
untateve Posted March 19, 2007 Share Posted March 19, 2007 there is bbq there is grilling there is smoking so let it be written, so let it be done. Quote Link to comment Share on other sites More sharing options...
Grits and Shins Posted March 19, 2007 Share Posted March 19, 2007 there is bbq there is grilling there is smoking so let it be written, so let it be done. 'teve ... you disappointment me ... how could you mention bbq, grilling AND smoking without bringing up the big green egg Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 19, 2007 Share Posted March 19, 2007 'teve ... you disappointment me ... how could you mention bbq, grilling AND smoking without bringing up the big green egg Quote Link to comment Share on other sites More sharing options...
Dr. Love Posted March 19, 2007 Share Posted March 19, 2007 sorry, I forgot the yankeeisms That's okay. I'm here to translate English into slack-jawed redneck. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted March 19, 2007 Share Posted March 19, 2007 I can grill here in Texas almost year round ... and do ... you can grill year 'round in Pa. too, ya just gotta want it. Quote Link to comment Share on other sites More sharing options...
untateve Posted March 19, 2007 Share Posted March 19, 2007 'teve ... you disappointment me ... how could you mention bbq, grilling AND smoking without bringing up the big green egg The Egg is all knowing and all being. One does not need to mention what was, what is, and what always shall be. It is there. It is a constant. So it shall remain. Quote Link to comment Share on other sites More sharing options...
jaxfactor Posted March 19, 2007 Share Posted March 19, 2007 The Egg is all knowing and all being. One does not need to mention what was, what is, and what always shall be. It is there. It is a constant. So it shall remain. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted March 19, 2007 Share Posted March 19, 2007 there is bbq there is grilling there is smoking so let it be written, so let it be done. True words spoken here. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted March 19, 2007 Share Posted March 19, 2007 year round in sconny, im not a Veronica smoken is hard when its 20 below but it can be dun... Quote Link to comment Share on other sites More sharing options...
Duchess Jack Posted March 19, 2007 Share Posted March 19, 2007 'teve ... you disappointment me ... how could you mention bbq, grilling AND smoking without bringing up the big green egg would you accept a robustly dropped - 'so say we all' ? Quote Link to comment Share on other sites More sharing options...
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