Bier Meister Posted June 19, 2007 Share Posted June 19, 2007 your choice Quote Link to comment Share on other sites More sharing options...
twiley Posted June 19, 2007 Share Posted June 19, 2007 I'm a white clam sauce guy. Quote Link to comment Share on other sites More sharing options...
Brewer Posted June 19, 2007 Share Posted June 19, 2007 While I don't mind red, I prefer white. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted June 19, 2007 Share Posted June 19, 2007 I need another option as in both. White for Pizza, Red for Pasta. Quote Link to comment Share on other sites More sharing options...
Big Country Posted June 19, 2007 Share Posted June 19, 2007 Not a hugh seafood fan, so I'll stick to a red meat sauce, the occassional alfredo. But, if I was forced, I'd go with white, as atleast then I could preted it was clam chowder which I do like most of the time. Quote Link to comment Share on other sites More sharing options...
nogohawk Posted June 19, 2007 Share Posted June 19, 2007 White for me please! Quote Link to comment Share on other sites More sharing options...
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