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Bier Meister, June 19, 2007 in Food and Beverage
14 members have voted
I'm a white clam sauce guy.
While I don't mind red, I prefer white.
I need another option as in both. White for Pizza, Red for Pasta.
Not a hugh seafood fan, so I'll stick to a red meat sauce, the occassional alfredo.
But, if I was forced, I'd go with white, as atleast then I could preted it was clam chowder which I do like most of the time.
White for me please!
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