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Seattle LawDawg

Has anyone had...

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:tup::doh:

My wife had some hanger steak last night. :D

 

 

Damn!! How'd you find out so quickly??!! :D:D

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I have only dealt with a left Hanger Steak. Been told it has magical powers and is surprising juicy for a hanger of such massive girth. Not to be mistakin' though for the proverbial Ball Tip. :D

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....hanger steak lately? I'm just wondering how it tastes.

What's hanger steak?

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Definition: The Hanger Steak is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor but can be tough if not prepared correctly. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi. While you can use most any method to prepare the hanger steak it does have a tendency to dry out and get tough when exposed to dry heat. When grilling or broiling you need to use a marinade first to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly.

 

I had this once and didn't really didn't care for this cut of meat...But that's me...

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Definition: The Hanger Steak is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor but can be tough if not prepared correctly. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi. While you can use most any method to prepare the hanger steak it does have a tendency to dry out and get tough when exposed to dry heat. When grilling or broiling you need to use a marinade first to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly.

 

I had this once and didn't really didn't care for this cut of meat...But that's me...

 

Interesting. Sounds like it must not be very good then.

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Just grilled some steak. I had a Garlic Flavored A1 Sause with it. The A1 was ok but prefer the orginal. Also had some fresh corn on the cob (with butter and salt) and a salad with homegrown tomatoes. :D

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