Seattle LawDawg 2 Posted June 29, 2007 ....hanger steak lately? I'm just wondering how it tastes. Share this post Link to post Share on other sites
Chief Dick 683 Posted June 29, 2007 My wife had some hanger steak last night. Share this post Link to post Share on other sites
sundaynfl 4 Posted June 29, 2007 My wife had some hanger steak last night. Damn!! How'd you find out so quickly??!! Share this post Link to post Share on other sites
Chief Dick 683 Posted June 29, 2007 Damn!! How'd you find out so quickly??!! Share this post Link to post Share on other sites
Hugh B Tool 17 Posted June 30, 2007 I have only dealt with a left Hanger Steak. Been told it has magical powers and is surprising juicy for a hanger of such massive girth. Not to be mistakin' though for the proverbial Ball Tip. Share this post Link to post Share on other sites
detlef 127 Posted June 30, 2007 ....hanger steak lately? I'm just wondering how it tastes. What's hanger steak? Share this post Link to post Share on other sites
KICK A$$ BLASTER 0 Posted July 2, 2007 Definition: The Hanger Steak is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor but can be tough if not prepared correctly. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi. While you can use most any method to prepare the hanger steak it does have a tendency to dry out and get tough when exposed to dry heat. When grilling or broiling you need to use a marinade first to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly. I had this once and didn't really didn't care for this cut of meat...But that's me... Share this post Link to post Share on other sites
Seattle LawDawg 2 Posted July 2, 2007 Definition: The Hanger Steak is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor but can be tough if not prepared correctly. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi. While you can use most any method to prepare the hanger steak it does have a tendency to dry out and get tough when exposed to dry heat. When grilling or broiling you need to use a marinade first to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly. I had this once and didn't really didn't care for this cut of meat...But that's me... Interesting. Sounds like it must not be very good then. Share this post Link to post Share on other sites
Footballjoe 229 Posted July 2, 2007 Just grilled some steak. I had a Garlic Flavored A1 Sause with it. The A1 was ok but prefer the orginal. Also had some fresh corn on the cob (with butter and salt) and a salad with homegrown tomatoes. Share this post Link to post Share on other sites
