Jimmy Neutron Posted August 9, 2009 Share Posted August 9, 2009 For me, part of the experience of cooking ribs is the psychology of cooking with fire and trying to control the heat and smoke. Boiling just takes the fun out IMO. Yuppers. I don't eat at Tony Roma's because I honestly believe that my ribs taste much better than what I can get there. Or anywhere else. Throwing a last minute BBQ together for my extended family tomorrow. Ribs for 45 - can't wait!! Quote Link to comment Share on other sites More sharing options...
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