Catfish Posted August 12, 2009 Share Posted August 12, 2009 (edited) I just got me hands on a 23 quart pressure canner. I have no previous canning experience. I’m planning on canning surplus garden tomatoes, jalapenos, salsa, and some home made marinara. Anyone have any favorite recipes or tips they care to share? Edited August 12, 2009 by Catfish Quote Link to comment Share on other sites More sharing options...
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