Jump to content

Canning


Catfish
 Share

Recommended Posts

I just got me hands on a 23 quart pressure canner. I have no previous canning experience.

 

I’m planning on canning surplus garden tomatoes, jalapenos, salsa, and some home made marinara.

 

Anyone have any favorite recipes or tips they care to share?

Edited by Catfish
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information