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The Labor Day cookout


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The Spares are on the smoker ( yeah , the gas smoker) around 10 A.M. I bought apple chips this time, almost always used cherry. The usual sides; mac salad, deviled eggs....and a kettle full of Rhode Island Steamers. :D

My biggest $$ live local draft of the year will follow tomorrow evening. :wacko:


Life is good boys. Who's with me? LET THERE BE SMOKE !!

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Guess I'm smokin' solo.. :wacko:

I'm letting the smoker idle this wekend (I plan on doing some ribs this week though) instead, I'm making another batch of mole rojo which is a several hour endeavor all in itself. I need this for one of several burgers I'm working on.

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