untateve Posted November 26, 2009 Share Posted November 26, 2009 (edited) I'm trying a mix of these woods today when smoking my turkey. I haven't used apricot before but from what I've read, the flavor is milder and sweeter than hickory. Cherry imparts a mild and fruity flavor as does apple. Apple wood also turns skin dark brown. Edited November 26, 2009 by untateve Quote Link to comment Share on other sites More sharing options...
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