geeteebee Posted November 30, 2009 Share Posted November 30, 2009 So I shot a few hogs last week and have 4 slabs of ribs. I've never grilled anything other than store bought ribs and have been told that these ribs will be very gamey and should be brined first. Can I use the same brines that were mentioned in the turkey thread or does anybody have any brines they recommend for ribs? I'm not a big fan of salt and it looks like all brines have a good amount of salt in them, does this make the meat have a salty flavor? Any advice is appreciated. Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.