jaxfactor Posted December 3, 2009 Share Posted December 3, 2009 Don't post in here much, but was just wondering how you all make your Italian sauces/gravies. Personally, I don't have time to do the all day routine so I just go out and buy the stuff in the store and mix in my own basil, oregano, sugar(a tad), etc. I love my sauce chunky so I cut up large pieces of onion, fresh mushrooms, green and red peppers, stewed tomatoes, and add Italian sausage and ground beef. Hell, I could eat the sauce as a meal in itself. I really want to make a from scratch gravy and would really love it if someone like Whomper could send me his mother's recipe. During my TG trip up north, I found out that my brothers all have my mom's recipe and I now have it also. Just curious as to how similar hers would be to other real Italians' recipes. Quote Link to comment Share on other sites More sharing options...
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