Kid Cid Posted December 11, 2009 Share Posted December 11, 2009 I know this seems simple, but it really is the basis for a lot of different sauces and a component in a lot of dishes. Knowing how to make this correctly is important to alot of other things. http://www.corrundum.net/post/Bechamel-Sauce.aspx Quote Link to comment Share on other sites More sharing options...
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