Jimmy Neutron Posted September 19, 2010 Share Posted September 19, 2010 Already going to throw in some fresh blackberries into a traditional 'slaw with a mayo/buttermilk dressing. Anyother ideas you've tried and liked? Quote Link to comment Share on other sites More sharing options...
bpwallace49 Posted September 19, 2010 Share Posted September 19, 2010 Horeradish and pineapple juice . . . . seriously. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 19, 2010 Share Posted September 19, 2010 surprise.... a little asian influence: mayo cilantro soy sugar ginger julienne of red pepper julienne of papaya julienne of carrot brunoise of pineapple Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted September 20, 2010 Share Posted September 20, 2010 I've been searching for a great slaw for a long time. I do a couple worth noting, one with blue cheese and one with Texas Pete. Quote Link to comment Share on other sites More sharing options...
detlef Posted September 20, 2010 Share Posted September 20, 2010 Keeping with the Asian slant. Ours at Jujube uses the holy trinity of fish sauce, rice vin, and sweet chili. Which, btw, would work well with any fruit inclusion and also lightens things up because there's no mayo involved. Not that I have anything against mayo, of course. Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted September 23, 2010 Share Posted September 23, 2010 I've been searching for a great slaw for a long time. I do a couple worth noting, one with blue cheese and one with Texas Pete. Texas Pete recipe, por favor? Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted October 7, 2010 Share Posted October 7, 2010 Sorry it took me so long to get back to this. 1 medium head green cabbage, sliced very thin (note: I use my mandolin with a setting of less than 1/8" thickness to slice up the cabbage. The cabbage will stay crisp with this recipe and if it is too thick it will be difficult to chew.) 1/2 cup sugar 1/2 cup ketchup 2 tsp kosher salt 2 tsp ground black pepper 2 tsp Texas Pete In a large bowl, combine all the ingredients except the cabbage. Add the cabbage then toss to coat. Chill for 2 hours before serving. Quote Link to comment Share on other sites More sharing options...
slambo Posted October 7, 2010 Share Posted October 7, 2010 (edited) Horeradish and pineapple juice . . . . seriously. Definitely, a rib place near my brothers home adds these two ingredients and it is seriously delicious, best slaw I've ever had Edited October 7, 2010 by slambo Quote Link to comment Share on other sites More sharing options...
rajncajn Posted October 14, 2010 Share Posted October 14, 2010 Horeradish and pineapple juice . . . . seriously. Pineapple was my first thought when I saw the thread. Quote Link to comment Share on other sites More sharing options...
fingfootball Posted October 29, 2010 Share Posted October 29, 2010 Mexican coleslaw, good stuff man. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted October 29, 2010 Share Posted October 29, 2010 Horeradish and pineapple juice . . . . seriously. yup that is the shizzle Quote Link to comment Share on other sites More sharing options...
twiley Posted November 2, 2010 Share Posted November 2, 2010 (edited) Keeping with the Asian slant. Ours at Jujube uses the holy trinity of fish sauce, rice vin, and sweet chili. Which, btw, would work well with any fruit inclusion and also lightens things up because there's no mayo involved. Not that I have anything against mayo, of course. Somewhat similar: Napa cabbage rice vin orange juice honey EVOO toasted sesame seeds cilantro Goes great with a grilled chop. Edited November 2, 2010 by twiley Quote Link to comment Share on other sites More sharing options...
Rovers Posted November 2, 2010 Share Posted November 2, 2010 What is Texas Pete? Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted November 2, 2010 Share Posted November 2, 2010 What is Texas Pete? It is a brand name of a hot sauce. This is comparable to another hot sauce on the market called Crystal. You could substitute Tabasco but it has a touch more heat and a decidedly thinner consistency. You could also substitute other Mexican hot sauces such as Cholula. Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted November 3, 2010 Share Posted November 3, 2010 It is a brand name of a hot sauce. This is comparable to another hot sauce on the market called Crystal. You could substitute Tabasco but it has a touch more heat and a decidedly thinner consistency. You could also substitute other Mexican hot sauces such as Cholula. Frank's Red Hot (The old Durkee's...) Quote Link to comment Share on other sites More sharing options...
rajncajn Posted November 5, 2010 Share Posted November 5, 2010 It is a brand name of a hot sauce. This is comparable to another hot sauce on the market called Crystal. You could substitute Tabasco but it has a touch more heat and a decidedly thinner consistency. You could also substitute other Mexican hot sauces such as Cholula. I like the Cholula, it's got a nice smoky flavor. Quote Link to comment Share on other sites More sharing options...
twiley Posted November 5, 2010 Share Posted November 5, 2010 I like the Cholula, it's got a nice smoky flavor. I think I snorted that stuff once. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted November 5, 2010 Share Posted November 5, 2010 I think I snorted that stuff once. You should use it in Gorilla Fart form: cold shot of vodka. top with hot sauce. shoot. no need for snorting. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 5, 2010 Share Posted November 5, 2010 I think I snorted that stuff once. Mixes well with ranch? Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted November 6, 2010 Share Posted November 6, 2010 You should use it in Gorilla Fart form: cold shot of vodka. top with hot sauce. shoot. no need for snorting. I prefer the Prairie Fire version. Swap out the Vodka for Tequila. Enjoy. Quote Link to comment Share on other sites More sharing options...
bpwallace49 Posted November 6, 2010 Share Posted November 6, 2010 I prefer the Prairie Fire version. Swap out the Vodka for Tequila. Vomit explosively fixed Quote Link to comment Share on other sites More sharing options...
twiley Posted November 10, 2010 Share Posted November 10, 2010 Mixes well with ranch? Hehe Quote Link to comment Share on other sites More sharing options...
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