What's Cooking?

[League_Champion]

28 minutes ago, rajncajn said:

Pretty sure I've had that or something similar, but I think it's just still referred to as Chicken jambalaya here.

 

Now you've got me thinking about some of our own local, more uncommon fare.

A few really good Creole dishes I grew up on:

Daube Spaghetti

Shrimp spaghetti

Redfish courtboullion

and a Vancleave special! That restaurant in the article was in my old neighborhood on the Point in Biloxi. Rosetti's had THE best poboys anywhere around.

Creole Daube and Spaghetti

You got me with this one. Very interesting, I'll definitely be making this. 

[keggerz]

I’ll be firing up my Ooni pizza oven at some point in the next few weeks! I don’t cook just pizza in it either. Have done Stromboli, garlic knots, steaks and veggies on cast iron and roasted marshmallows over the fuel hopper once it’s cooling down.

it gets hot, 950 degrees hot but I usually try to launch pizzas once the stones are around 750 degrees  

 

 

 

Edited April 1, 2023 by keggerz

[irish]

Man, that is beautiful Keg!

[Bier Meister]

23 hours ago, keggerz said:

I’ll be firing up my Ooni pizza oven at some point in the next few weeks! I don’t cook just pizza in it either. Have done Stromboli, garlic knots, steaks and veggies on cast iron and roasted marshmallows over the fuel hopper once it’s cooling down.

it gets hot, 950 degrees hot but I usually try to launch pizzas once the stones are around 750 degrees  

 

 

 

👍

[stevegrab]

And now of course I am hungry for pizza and many other things