From The Crock Pot- Week 5

[PantherDave]

Well, this week will be a recipe that I loved-I pretty much followed it to the letter this time around and was very satisfied with the outcome.

 

Meatball Stew

 

1 lb extra lean ground beef

1 egg

1 cup dried bread crumbs

2 med onions, chopped

3/4 teaspoon of salt

1 can(14.5 oz) low-sodium diced tomatoes, undrained

1 can (10.5 oz) fat-free, low-sodium beef broth

1/4 teaspoon dried thyme

1/4 teaspoon oregano

3 carrots, scrubbed and chopped

1-2 stalks celery, chopped

 

Step 1- In a med bowl, combine beef, egg, bread-crumbs, half of the onions, and salt. Shape mixture into very small meatballs.

 

Step 2-Brown meatballs in non-stick skillet over med-high heat.

 

Step 3- Mix remaining ingredients in CP. Spoon in meatballs and stir gently.

 

Step 4- Cover and cook on High 3-4 hrs or low 6-7 hrs.

 

Serve over your desired type of Pasta.....I went with Thin Spagehtti and also warmed up some regular Tomato sauce to spoon over as well. Great with some Garlic bread and a tossed salad......add a nice Red wine and your good to go!!!!!

 

Now for some football- I like the Chargers to get their second win of the season in Denver......if they don't....stick a fork in them.

 

Chargers 24

Broncos 23

 

Well Good Luck on the Homer Front and FF Wise!!!! Bon Appetite-Peace PD.

[Capt. Waffle]

Sounds good PD, Mrs. Waffle, myself and the Waffelets will be doing this one Wednesday night.....I love this forum

Edited October 8, 2007 by Capt. Waffle

[Capt. Waffle]

This was a winner with the Waffle clan-props PD!!

[PantherDave]

This was a winner with the Waffle clan-props PD!!

 

Thanks, and I'm glad you and yours enjoyed it.