Jimmy Neutron Posted November 25, 2010 Share Posted November 25, 2010 This link may be helpful. http://homecooking.about.com/library/archive/blturkey7.htm Use only as a rough guide, though. It can vary a lot based on the starting temp of the center of the meat - especially if you defrosted. Pull that sucka out at 162 and let it sit for 20 minutes to peak. Quote Link to comment Share on other sites More sharing options...
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