1 lb of bacon edit: (Thick cut bacon 1/4 inch)
1 Cup of brown sugar (preferably light)
Pat dry bacon, coat bacon in thin layer of sugar, bacon 425 degree oven for 12-15 minutes turning halfway - if using non thick cut bacon, cook for 8-10 minutes. Should be nice and brown
Try eating bacon any other way after.
Tip: use a wire rack to help keep drippings off - but I like to drip drippings on to from which they came so I don't use wire rack