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Around the Huddle-Week 1


PantherDave
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Well, this morning I prepped the CP ingredients and got that going(you'll find out in FTCP week 2), then I whipped up some breakfast burritos with some fresh cantulope on the side. I've got the beers chilling in the mini-fridge and chips, veggies etc. The CP will be done around 5 o'clock and I have some last hour prep to add to it around 4:30 this afternoon. No company coming over, just me and the girls for opening Sunday. Well, Sunday week 1 is here, so what's cooking around the Huddle????

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I gotta say, this is not normal, but I'm doing the Wasted Away in Margaritaville thing today. My niece's boyfriend went shrimping yesterday, so I am boiling shrimp and I am getting ready to work on the Margaritas.

 

My lineups are all set and I have no injury questions, so I'm just getting ready to enjoy some of the things that make New Orleans a special place for me.

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Kinda quiet here today. Just doing Whoops famous swiss/mushroom burgers with my daughter.

 

Paella for the fam. Came out great and went over BIG. Mussels, lobster, chorizo, shrimp and chicken over spicy rice with onion and peppers.

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