Bier Meister Posted February 11, 2011 Share Posted February 11, 2011 Chinese from of my favorite local places..... in sf. Quote Link to comment Share on other sites More sharing options...
smithjam Posted February 11, 2011 Share Posted February 11, 2011 Popcorn made the old school way, shaking over the burner on your stove. Add real melted butter and some sea salt and Hugh is a happy Huddler You have to use a ton of butter in the pan while popping. Just make sure you keep the pan moving. That's the way mom made it when I was a kid. My kids love it that way. Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted February 26, 2011 Share Posted February 26, 2011 I've been on a cereal kick lately. Right now i'ts Honey Smacks and Cin Toast Crunch. I just bought a box of Thin Mints though... Quote Link to comment Share on other sites More sharing options...
frankf Posted February 26, 2011 Share Posted February 26, 2011 I've been on a Vanilla Ice cream and Waffle Cone kick lately! Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted February 26, 2011 Share Posted February 26, 2011 Scooby hates it when I pull out 8 slices of bread and start making oven cinnamon toast. It leaves "toast tan lines" on the cookie sheet from the cinnamon and sugar that shook over from my topping technique. Quote Link to comment Share on other sites More sharing options...
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